What's delicious in Conghua? 218 Conghua Food Raiders Powder Pack

Conghua's unique farmhouse food. A dumpling is not a steamed stuffed bun, but a kind of food with various fillings wrapped in crystal clear triangular vermicelli. The production is simple, the stuffing can be changed according to personal taste, and each one is exquisite and small, which can be eaten in just one bite. It is the love of Conghua people. Lu Tian bean curd flower

Bean curd flower is the most famous from Conglu Tian bean curd flower. The absorption rate of high-nutrient food made of soybean protein can reach 92? 98%, in addition to protein content, tofu flower can also provide a variety of vitamins and minerals for human physiological activities.

Especially when gypsum is used as coagulant, it not only produces more finished products, but also contains calcium, which meets the needs of human body for calcium and has certain effects on preventing rickets and tooth dysplasia. Aige

Aige is a traditional snack from Conghua, and Conghua people generally start to make and eat it around Tomb-Sweeping Day. Wormwood is a common ingredient. Every spring, clumps of wormwood will grow by the water in the field, and the green leaves will spiral up, which is very lovely like a pagoda.

rural women will take their children to pick wormwood, steam glutinous rice at home, mix it into rice paste, wrap some peanuts or sesame seeds in the middle, and put it into a pot to steam, which becomes the famous wormwood of Hakka cuisine. Glutinous rice paste

Glutinous rice paste, also called champion paste, is a famous snack food, which is deeply loved by people in Conghua. The glutinous rice paste is made of glutinous rice as the main material, supplemented by other seasonings. The glutinous rice paste is edible, entertaining, and after air drying, it can also be used as a good gift for relatives and friends.

According to legend, in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of the city, went to Beijing to take an exam. Every household in the village gave him Ciba to eat on the way and wished him to be no.1. On the way, Zou Yinglong was thirsty, drank a few mouthfuls of clear water, and when he was hungry, he chewed a few mouthfuls of Ciba. After a long journey to Kyoto, due to his outstanding talent, palace examination answered questions like a stream, and Emperor Ningzong ordered him to be the first scholar and the second. When he presented the Ciba brought from his hometown to the emperor for tasting, even the emperor was full of praise, and he was named the number one scholar. Oil angle

oil angle, also called jiaozai, is a necessary food for Conghua New Year Festival. The tastes are diverse, and the raw materials used are different, some are sweet, and others are vegetables. The method is basically the same, that is, the stuffing used is different, and the sweet sugar is wrapped and the salty one is replaced by vegetables. In Conghua for the Spring Festival, oil angle is indispensable.

In the past, there were still 1 days and 2 days before the Spring Festival, and every household would boil wok and fry oil angle. Open a wok to fry some fried oil angle, so that the next year will be like that wok? Oil and oil are moist and rich. Thin support

Thin support is a traditional snack made of glutinous rice flour in Conghua. It is rumored that the origin of thin support is The goddess patching the sky's masterpiece, but by the end of the Qing Dynasty and the beginning of the Republic of China, thin support had a different function and meaning. It is understood that when children go to Bubuzhai (that is, private school) to study, one of the ceremonies is that the father takes the children to the position arranged by the husband, puts a pancake made of glutinous rice flour on the chair and orders his son to sit down. Bo cake sticks to the child's ass, which means studying hard, which means sitting still, walking slowly and concentrating on reading.

This opening ceremony has been omitted, but thin support has become a favorite snack in Guangdong. Especially durian and other flavors of fruit thin support, but also popular with young people. Youci

Youzi is an authentic snack in Guangdong. Conghua Lutian oil paste is more famous. The freshly fried oil paste is golden in color, shiny in skin, separated in skin and stuffing, and the rolled stuffing pill will rotate, which is crisp, tender and sweet, and has a unique flavor. It is a good hot food in spring and autumn. During the Spring Festival every day, every household will make a lot of oil cakes to entertain guests. Sugar ring

Sugar ring is a famous snack of Han nationality in Guangdong, and it is also a great food in Conghua. It has a special method. After heating raw oil, soak the iron mold in the oil and heat it, and then paste the iron mold.

Generally, every household can cook it, and it is also an inevitable snack during festivals. Before the Spring Festival, people will prepare a large number of festive foods. At this time, children are happiest.

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