Everyone is no stranger to liquid food. In many TV dramas, doctors will tell family members of post-operative patients that patients should eat liquid food. But do everyone really understand liquid food? What types of liquid food are there, and what kind of people is each type of liquid food suitable for? How to make liquid food? Is there anything I need to pay attention to during the making process? Below I will introduce to you a complete list of liquid food recipes, just follow them.

Liquid food is an easy-to-digest and non-irritating type, suitable for patients with frail diseases. So, what are the liquid foods?

1. What is liquid food?

Liquid food is food in a liquid state that can melt into liquid in the mouth. It is easier to swallow and digest than semi-liquid food and is non-irritating. food. Liquid diet is suitable for critically ill patients who are extremely weak and unable to chew food. Such as high fever, oral cavity, cheek, before and after surgery, as well as patients with acute gastroenteritis, esophageal stenosis and other diseases. This kind of diet can only be used for a short period of time. As a transitional diet, the nutrients are insufficient. Available foods include: thick rice soup, lotus root starch, almond tea, radish oatmeal; steamed egg custard, egg drop soup, eggs with broth, eggs with milk; various milk and dairy products - cheese, almond tofu, yogurt , ice cream, cocoa milk, lotus root starch with milk; soy milk, radish soup; vegetable water, radish soup, tomato juice; fresh juice, boiled fruit water, fruit tea, jelly; clear chicken soup, clear broth, liver soup, etc.

2. Complete liquid food recipes

1. Ordinary liquids

Ordinary liquid foods are suitable for people

Suitable for acute gastrointestinal inflammation and esophageal inflammation Patients with obstruction, difficulty swallowing food, ulcers or inflammation in the digestive tract, advanced cancer, and other patients whose gastrointestinal digestion and absorption functions cannot adapt to a semi-liquid diet have the following dietary characteristics: all food is liquid, easy to digest, and especially easy to swallow. . No residue and no irritation.

Ordinary liquid food types

Rice porridge: rice soup, millet porridge, thin flour paste, egg drop, egg white water, soy milk, milk, tofu curd, steamed egg custard, thin lotus root starch , thin potato powder, thin polygonum multiflorum powder, lotus seed powder porridge, mung bean powder porridge, water chestnut powder porridge, etc.

Soups: Chicken soup, bone soup, clear meat soup, clear duck soup, clear fish soup, clear red date soup, longan soup, clear lotus seed soup, clear coix seed soup, fruit juice, vegetable juice : Tomato juice, orange juice, pear juice, sugar cane juice, grape juice, watermelon juice, strawberry juice, peach juice, coconut juice, vegetable juice, spinach juice, etc.

High-calorie liquid food: choose concentrated chicken soup, lean meat soup, bone soup, cocoa powder, milk powder, sweet and salty alternately.

2. Thick juice diet

Thick juice diet is suitable for people

It is suitable for patients with difficulty swallowing and poor gastrointestinal digestive function after oral surgery. Its dietary characteristics are enough to allow it to be cooked thicker on the basis of ordinary liquids. The nutritional content is simpler than that of ordinary liquid food.

Thick juice diet types

You can choose steamed egg custard, flour paste, rice flour paste, thick potato starch, thick lotus root starch, wheat flour porridge, coix seed flour porridge, mung bean flour porridge, Poria powder porridge, millet porridge, minced meat and vegetable porridge, minced egg and vegetable porridge, minced meat and vegetable noodles, minced egg and vegetable noodles, etc. Concentrated chicken soup, broth, bone soup, etc.

3. Clear liquid diet

Clear liquid diet is suitable for people

It is suitable for patients after gastrointestinal surgery, a small amount of gastric bleeding, and patients with advanced esophageal cancer.

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