Daixian specialty foods include: Daixian hemp chips, Daixian boiled fish, Daixian pickled vegetables, Daixian dough sculptures and Daixian fire.

1. Daixian hemp chips

Daixian hemp chips are a delicious traditional name. In the Qing dynasty, it was quite famous, and there was a noodle shop specializing in this industry, and the business was booming. Its slices are two inches long and half an inch wide, light yellow in color, as thin as leaves, crisp and delicious, and well-known both inside and outside the province.

three or five snacks in your spare time are delicious and intriguing. The selection of materials for hemp chips is strict, and it is necessary to use superior flour, peeled sesame seeds, pure sesame oil or gourd oil, good honey and white sugar. The way to do this is to mix the flour with sugar, oil, honey water, roll the skin, coat the honey and sprinkle sesame seeds, and then bake them in the pot. Fine production, so it is a good product.

2. Boiled fish in Daixian County

Boiled fish in Daixian County, Xinzhou City, Shanxi Province is a special food, which is characterized by soft bones, tender meat and excellent taste. The practice of cooking fish in Daixian county began in Daixian county and Yanbei area in 195s and 196s. Because of its time-consuming and exquisite materials, only important banquets were available at that time.

3. Pickled vegetables in Daixian County

Pickled vegetables in Daixian County include large dishes and small dishes; Pickling methods are divided into single pickling and mixed pickling; Pickling methods include pickling, mixing, baking and exposure. There are hundreds of varieties of pickles in Daizhou, but as far as the pickling process is concerned, salt, sugar, garlic and so on are used as auxiliary materials to increase the cell concentration of pickles, or heating for disinfection and sealing in a stuffy tank. Pickled vegetables in Daixian county have strict working procedures and fine production, which is the wisdom crystallization of working people's long-term practice.

4. Daixian dough figurines

Daixian dough figurines, also called Yaner and Mianren, are meaningful foods that appear as gifts, sacrifices, celebrations and decorations in folk festivals. In the long-term folklore inheritance, a set of complicated production procedures and strict requirements for materials are formed.

Flour is the main ingredient of dough modeling, so it is necessary to use fine flour, properly use flour during fermentation, add raw flour to the dough in proportion when kneading dough, and then knead the dough evenly, with moderate hardness, so that the steamed flour products will not crack or shrink, with full luster and raw shape.

5. Daixian fire

Daixian fire is a specialty of Daixian in Xinzhou City, Shanxi Province. Burning in Daixian looks like fried dumplings, which is a kind of pasta that people in Daixian often eat. The freshly baked fire is tender on the outside and tastes special.

above content reference: Baidu Encyclopedia-Daixian County