But it is convenient and delicious.

Ingredients used: 3 egg yolks, 250 grams of milk, 1 tablespoon of sugar. 10 egg tart shells. Step 1: Separate the yolks and whites of the eggs, leaving only the yolks and mix evenly with chopsticks. The egg yolks must be stirred in advance. Step 2: Add white sugar and continue to stir evenly. The amount of white sugar can be adjusted by yourself. I think a tablespoon is the right level of sweetness. Step 3: Pour in the milk and stir evenly. A carton of 250 ml of milk is enough. In this way, the egg tart liquid is ready. Isn't it very simple? This is the recipe taught by my pastry chef friend. Step 4: Place the tart shell evenly on the baking sheet. Egg tart shells are usually frozen and do not need to be thawed. Step 5: Pour the egg tart liquid into the tart shell. This egg tart liquid can make 10 to 11 egg tarts. I made nine, and the egg tart liquid was very full. Step 6: Preheat the oven at 200 degrees for 5 minutes, put the baking sheet in, and bake for about 15 minutes. After baking, take it out of the oven directly. It’s easy and convenient to make delicious egg tarts like this.