The delicious secret of fried chicken: a simple and easy-to-learn household practice

Among many cooking methods, fried chicken is deeply loved for its delicious flavor and convenient operation. If you are a cooking lover who loves food, it is essential to master a good skill of fried chicken. Today, we will reveal the delicious mystery of fried chicken for you, so that you can easily make delicious dishes with all colors and flavors.

step 1: material selection and preparation

choose fresh chicken with firm meat, bright color and no peculiar smell.

wash and drain the chicken and cut it into uniform blocks.

prepare seasonings such as onion, ginger and garlic, and cut them into powder for later use.

step 2: seasoning and pickling

put the cut chicken into a bowl and add appropriate amount of salt, cooking wine, soy sauce, soy sauce and oyster sauce.

add onion, ginger and minced garlic and mix well.

marinate for 15-3 minutes to allow the chicken to fully absorb the seasoning.

Step 3: Stir-fry

Pour oil in a hot pan, and add chicken when the oil temperature is 5% hot.

stir-fry over high fire until the chicken surface becomes discolored and tightened.

add onion, ginger and minced garlic, and saute until fragrant.

add appropriate amount of soy sauce and oyster sauce, stir-fry and color evenly.

add an appropriate amount of water, bring to a boil with high fire, and simmer for 1 minutes.

Step 4: Take the juice out of the pan

Add a proper amount of starch water to thicken, and stir-fry over high fire until the soup is thick.

add chopped green onion to garnish, stir well and serve.

tips and tricks

chicken should not be marinated for too long, otherwise it will get old easily.

when frying chicken, the heat should be well controlled, and the chicken should be cooked with a big fire and a small fire, so as to ensure that the chicken is cooked thoroughly without firewood.

if you like the dry flavor, you can extend the juice collection time and stir-fry until the soup is dry.

According to personal taste, vegetables such as green pepper and colored pepper can be added to add nutrition and color.

Conclusion

With these skills mastered, I believe you can easily cook fried chicken that is full of praise. This delicious home-cooked dish is not only easy to learn, but also nutritious, which is very suitable for daily dining tables or entertaining guests. Come and try it, let the aroma of fried chicken linger in your kitchen and bring a taste feast to your taste buds.