Now with the development of society, we have bid farewell to the era of lack of materials. We can more quickly obtain a variety of ingredients as the materials for making delicious food. Today, the chef will bring you two simple and elegant preparation methods.

A hot dog that tastes like childhood.

I believe children will love it.

When taking your children out for a picnic, friends with children can also show off their skills by preparing this delicious hot dog for their children and telling them stories about their childhood.

Okay, without further ado, let’s make it with the little chef.

Material preparation: 4 pieces of crispy sausage, 80 grams of mozzarella cheese (divided into 4 small parts), 360 grams of flour, 300 ml of whole milk, 3 fresh eggs, edible soybean oil, half a potato, bread crumbs, tomato hot sauce

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Production method: 1. First make the first hot dog, cut the sausage in half.

On one end of the sausage, use a knife to cut out a row of crosses, one on each side (the purpose is that when the sausage enters the oil pan, the cut cross section of the sausage will become curved, much like the tentacles of an octopus).

2. Cut the mozzarella cheese into small pieces with the same thickness as the sausage, and string the sausage and cheese together with bamboo skewers (the top is the cheese and the bottom is the sausage with tentacles).

3. Add 300 ml of whole milk to the prepared 360 grams of flour, beat 3 fresh eggs into it, stir the three evenly, and turn into a batter. Set aside.

4. Pour the mixed batter into a measuring cup or a taller cup (the purpose is to make it easier for you to put the skewered sausage into the cup and mix it with the batter, so that the batter can evenly cover the entire surface of the sausage).

5. Put the skewered sausage into the cup, wrap it in the batter, remembering to leave the cut tentacles.

6. Sprinkle bread crumbs on the surface of the batter and set aside.

7. Pour oil into the pan and heat it up, put the hot dogs wrapped in bread crumbs into the oil pan, fry until the surface of the hot dogs is golden brown, remove from the pan and drain the oil, and you can enjoy it.

8. Now start making the second hot dog. Cut the sausage into two sections and skewer them with bamboo skewers.

9. Cut half of the potatoes into small pieces, place on kitchen paper to remove excess water, add some flour to the potato pieces and stir until thick and set aside.

10. Put the sausage into the batter you just mixed, wrap the surface evenly, put it into the potato bowl batter you just prepared, and wrap the potatoes tightly around the sausage.

11. Pour oil into the pan and heat it up. Put the hot dog wrapped in potato paste into the oil pan and fry until the surface of the hot dog is golden brown. Remove from the pan and drain the oil. You can enjoy it. The second hot dog is also ready.

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Warm Tips: 1. The cheese part must be well covered so that it will not melt during frying and avoid premature leakage of juice.

2. Try to absorb as much moisture as possible from the potatoes, otherwise they will not stick to the batter easily.

3. Here you can add French mustard, ketchup, sugar and other ingredients as condiments.