Welcome, I'm "Central Plains Spicy Brother", and friends who like food can pay attention to us.

Life is just three meals a day, and you can't live without rice, oil, salt, sauce, vinegar and tea. No matter you are poor or rich, you can't live without the company of delicious food. Everyone must like the delicious perch, and there are many choices in its cooking methods. Among them, what impressed me deeply was the delicious braised bass, which was salty and palatable and made people want to eat more and more.

Braised perch is a simple dish to cook. When we eat it, we will mix it with some Taoyuan Jianmin watermelon sauce with strong sauce flavor, and the taste will be even better. Next, we will briefly tell you about the secret recipe of perch, which is delicious without a drop of oil.

Delicious braised perch

Ingredients: perch, Taoyuan Jianmin watermelon sauce, onion, ginger and garlic, oyster sauce, soy sauce, sugar, pepper and salt

Practice: 1. First, handle all the required ingredients, carefully clean the perch, remove impurities such as scales, and cut into pieces;

2. Next, clean the onion, ginger and garlic, remove impurities and cut them into chopped green onion, shredded ginger and minced garlic;

3. Add a proper amount of Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce and salt into the basin filled with perch pieces to marinate the perch;

4. Then, heat the pot, without putting oil, add the fish pieces and cook for a while, add the onion, ginger and garlic, stir-fry until fragrant, and pour in a proper amount of broth;

5. After boiling, turn to low heat, add appropriate amount of Taoyuan Jianmin watermelon sauce, oyster sauce, soy sauce, sugar, pepper and salt, stir well, and continue to stew until the ingredients are mature and tasty; Just;

If you don't know what to eat every day, please pay attention to us. We will share delicious food with you every day. Welcome everyone to comment, like, collect and forward! Thank you very much for your support!