The method of pickling peppers is as follows:

1. First, we need to wash the prepared green peppers with water, because there are a lot of pesticide residues on the surface of the green peppers, which we Unobservable. First soak in water for 5 minutes, then wash the green peppers several times by rubbing them until they are completely clean.

2. When cleaning peppers, the pepper pedicle must be retained and cannot be removed, because the pepper pedicle can prevent water from entering the inside of the pepper, thus improving the quality of the pepper. The storage time of peppers can also ensure the taste of pickled peppers. After cleaning the peppers, we need to prepare an iron pot and add some more water to the pot. After the water is boiled over high heat, add the prepared green peppers to the boiling water and blanch them for two minutes. Remove the water from the peppers and set aside.

3. Spread the blanched peppers and dry all the water on the surface of the peppers. After the peppers are completely dried, prepare a larger pot and put the peppers in the big pot. and add 20 grams of salt to it, grab and mix the peppers with your hands, mix the salt and peppers evenly, and marinate the peppers for two hours. When the time is up, some of the water will be pickled in the peppers. After pouring out the water, prepare a small bowl of white vinegar and add it to the peppers, and mix it with the peppers evenly.

4. Finally, we only need to prepare a clean glass bottle. The glass bottle must ensure that it is water-free and oil-free, and then put the prepared peppers into the glass bottle, and add vinegar to the peppers. In the middle, cover and marinate the peppers in a sealed manner.