"Ba": derived from Qu Yuan's "Songs of Chu. Nine Songs. Spirits of Ceremony" "It is a ritual to play drums, and a ba is to dance on behalf of others." It means a kind of incense spirit conveyed during ancient singing and dancing. Grass. The Zhuang people have always inherited the tradition of using various local natural spices as seasonings to cook the national characteristic "Ba" flavor soup pot. Later, Bashu chefs incorporated the concept of Sichuan cuisine and brought it to Beihai, Guangxi, combining it with the flavor of Cantonese cuisine to create a new Special soup pot delicacies are very popular in the local area. "Ramp" is explained in "Cihui" as "lifting something with the shoulders with great force", which means "go all out, support with all your strength, support with enthusiasm". Later, it was extended to the local transliteration of the English "HOT", which means it is popular, very popular, very hot, and super popular.