10: Fengyang stuffed tofu
Fengyang stuffed tofu is a traditional dish in Jianghuai area of Anhui Province. Fengyang called it "stuffed tofu" (third sound, meaning stuffing). The color of the dish is rosy, the stuffing is salty and fresh, and the whole shape and taste of tofu balls are like cherries. According to legend, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, was born in Fengyang. One day, Zhu Yuanzhang got a bowl of fermented bean curd in Fengyang City, which was very delicious after eating it. Since then, he often goes to this restaurant to beg for tofu. Later, he put on a dragon robe and became an emperor. He ordered the chef of the small restaurant in Fengyang City to be called into the palace to cook "Fengyang stuffed tofu" for him and become the chef of his royal chef. Since then, this dish has been worth a hundred times and has become a famous dish at court banquets in the Ming Dynasty.
9: Leiguan salted duck
Leiguan dried salted duck, named after Leiguanji in Lai 'an County, is a traditional local specialty with a long history. Since it came out in Tongzhi period of Qing Dynasty, it has been famous all over the country for its exquisite processing methods and traditional flavor. The production of salted duck adopts four processes: slaughter, marinating, drying and boiling. Generally, it is made from late autumn to before the Spring Festival, which requires high processing technology. Its products are beautiful in appearance, white in skin color, thin and tender in skin, rich in tail oil, fat but not greasy, fresh and delicious, moderately salty, fresh and mellow in taste, and attractive to eat. The bones are crisp and fragrant, and the flavor is unique. It is the best preserved meat.
8: Guhe Lion Head
Guhe Lion Head is a special food in Guhe Town, Quanjiao County, Chuzhou City, Anhui Province. According to legend, the secret originated from the palace dim sum was introduced into Guhe Town by eunuchs. After many improvements by the master and nearly ten manual processes, a delicious dish with four characteristics of fragrance, crispness, crispness and transparency was made. The lion's head in the ancient river is crispy and delicious, with endless aftertaste. It is the best snack for relatives and friends, and the elderly without teeth can eat it.
7: Fish Head in Wanfohu Casserole
Fish head in Wanfo Lake casserole is a special food in Shucheng County, Lu 'an City. The fish head of Wanfo Lake is made of authentic bighead of Wanfo Lake. The water is pure and the seasoning is unique. It is stewed with slow fire. It is delicious, unique in taste, fresh but not fishy, fat but not greasy, fresh and juicy, milky in color, high in protein and low in fat, and rich in trace elements necessary for human body. It is a real green food.
6: Crab Shrimp Cup
Crab-yellow shrimp cup is a delicious dish created by chefs on the shore of Chaohu Lake with "shrimp soldiers and crab generals" (white rice shrimp and hairy crabs), which has spread to this day and become a famous dish in Chaohu Lake. The dish is white crystal shrimp with black crab legs and orange crab yellow. The color is beautiful and tender, the crab yellow is fragrant, and the taste is the treasure of fresh. Jiang Mo and vinegar are more delicious. This dish must be made of white rice shrimp, a specialty of Chaohu Lake in Anhui Province. Its shrimp is delicious, fresh and white in color, and will not turn red after cooking. Especially suitable for making white mud. When processing, first pick the sand thread, put it in a basin, add clean water and stir with chopsticks for half a minute, remove the muddy water, then change the clean water and stir for half a minute to wash it, then take it out and drain it for later use.
5: roast duck with red skin
The red-skinned roast duck in Wuhu is crispy outside and tender inside, crisp but not greasy, and crisp outside and tender inside. Ducks should choose farmed water ducks, which are not only lean in size and have little smell of bathing all the year round, but also have good skin color and fresh taste. The taste of the marinade should also be just right. Wuhu people like the taste of sweet, sour and salty. The color is bright red, the skin is crisp and tender, and the pot-stewed taste is mellow. Boiled soup such as wax gourd can be added to the skeleton.
4: Hemp cake
In the Song Dynasty, there was a solid "money cake" in Hefei, which was as big as copper coins and had no stuffing. During the Spring Festival, people try to be lucky enough to distribute it to children who pay a New Year call. Zhang Desheng is a native of Hefei and a naval general of Zhu Yuanzhang. When the navy went to yuxikou, he sent someone to Hefei to order a big "money cake" filled with sugar. Crisp and sweet, naval officers ate special cakes made in their hometown, which greatly boosted their morale, defeated the Yuan Army and seized the natural barrier of quarrying. When Zhu Yuanzhang learned about this cake, he called it "victory cake". When Li Hongzhang was in charge of the government, Dongshan Liu returned to Hefei and opened a grocery store named Liu Dongtai, and changed the "victory cake" to sesame cake.
3. Ask Zheng Shansun
Wenshan Zheng bamboo shoots are a traditional dish in Huizhou mountainous area. Bamboo shoots are a rare delicacy in Anhui cuisine. Among all bamboo shoots, Wenzhengshan bamboo shoots are the most tender, but not fragrant enough. Add sausages and mushrooms to make up for the deficiency. This dish is called Liangxiang Wenzhengshan Bamboo Shoots. Stew bamboo shoots with ham bones and fresh pig bones, and add sausages and mushrooms in the middle. When it is mature, take out the bone and put it on a plate. There are three colors of dishes: red (sausage), brown (mushroom) and milky yellow (bamboo shoots on the political mountain). When bamboo shoots are stewed, they are delicious, crisp and tender, and have a mixed flavor of sausage and mushrooms. They are seasonal dishes in Huangshan Mountain in spring.
2. Pickled fresh mandarin fish
Pickled fresh mandarin fish, also known as Tunxi osmanthus fish. It is one of the famous dishes with traditional flavor in Huizhou. This dish is fresh and fragrant, with crisp fish and unique flavor. It has been famous for 100 years. Whenever mandarin fish is listed on the Double Ninth Festival, people take it as a kind of enjoyment. Although this dish smells unacceptable to many people, once you try it, you will definitely love it.
1: Huizhou hairy tofu
Huizhou hairy tofu, also known as moldy tofu, is a traditional dish in Huizhou. It is a moldy product with an inch of white fluff on the surface. The main method is to cut tofu into pieces, ferment it to grow white hairs, then fry it in oil until both sides are slightly burnt, and then braise it in soy sauce. The most interesting way to eat is to meet vendors walking around in the street, carrying dry wood at one end and hairy tofu at the other, pouring sesame oil and pepper paste, eating and chatting in the oil pan, which is delicious and unique. Huizhou people who have lived in other places for a long time will arouse deep homesickness when they mention hairy tofu.