What is the practice of protein sugar? As a food lover, tasting all kinds of food can be addictive. Many people like to cook their own food, and aspartame is one of them. I collected and arranged information about how to make protein sugar for you. Let's have a look.

What is the practice of protein sugar? 1

Composition of protein sugar

Egg white 90g

25v fine sugar

Pure water 42 ml

Fine sugar150g

A little food coloring

Food intake of colored sugar beads

A little coconut

The practice of protein sugar

Step 1: Finished protein candy.

Step 2, prepare the ingredients, put the egg white into a container without water and oil,

Step 3: Add 25g of fine sugar to the egg white in batches, and beat with electric egg beater until it is wet and frothy (the egg white is hooked).

Step 4: Mix150g of fine sugar and 42ml of purified water into a milk pot and heat to 120℃. (The heating temperature is adjusted according to the humidity of your home, so the sugar needs to be boiled to 120 degrees, generally, it is 1 16 degrees ~ 168 degrees.

Step 5, slowly pour the cooked syrup into the pastry. At this time, turn on the eggbeater and stir the syrup and meringue at high speed. Send it until it's all mixed together. Become a hook (see figure comparison)

Step 6, take the right amount of protein cream? Put the required color, color matching and erotic protein cream into the piping bag for later use.

Step 7, Christmas tree: spread a piece of oiled paper on the baking tray, first squeeze out the Christmas tree, and squeeze three smaller layers with a 6-tooth mounting nozzle.

Step 8: Squeeze a little red at the top of the Christmas tree to form a small ball.

Step 9, sprinkle coconut milk on the surface (it's okay if you don't sprinkle it, I can't see white coconut milk after baking) and sprinkle colored sugar beads, and the protein sugar embryo of this Christmas tree is ready.

Step 10: baking, that is, sending the prepared protein sugar embryo into an oven to bake at 90 degrees 180 minutes until the surface is hard and crisp.

Step 1 1, snowman: spread oil paper on the baking tray, squeeze out a circle of frost first, and then squeeze out a small red circle to cover it.

Step 12: Extrude a slightly smaller circle with white cream.

Step 13: Point two eyes with black protein, and then point the red mouth. Sprinkle with coconut milk.

Step 14 is also baking. Put the finished protein sugar embryo into the oven and bake at 90 degrees for 180 minutes until the surface is hard and crisp.

What is the practice of protein sugar? 2. Daily practice of protein sugar.

Hand baking

It tastes sweet.

Time 60 minutes

A preliminary introduction to the difficulty

major constituent

Egg whites for two.

Accessories and others

Fine sugar 45g powdered sugar 35g corn starch10g.

Prepare the materials and separate the egg yolk from the egg white. Egg whites should be kept in containers without water or oil.

First, electric egg beater is used to stir the egg white at low speed for a few seconds until it is rough.

Add 1/3 fine sugar, turn to medium-high speed and beat until foaming.

Then add 1/3 fine sugar, turn to high speed and continue beating until lines can appear.

Finally, add all the remaining sugar and continue stirring until it is close to dryness and foaming, that is, when the eggbeater is lifted, protein can be pulled out at a sharp corner.

Add corn starch to the beaten egg white cream and stir evenly with a silicone scraper (don't stir after adding flour, it is easy to defoam).

Add sugar powder and stir evenly with a silicone scraper (don't stir after adding powder, it is easy to defoam).

The stirred custard is like this.

Put a mounting nozzle on the cut of the mounting bag, then put the mounting tape into the cup and put it into the custard.

Then it is extruded on a baking tray covered with baking paper/oiled paper, and the oven is preheated at 160 degrees 10 minute.

Baking: First bake at 160 degrees for 15 minutes, and then bake at 100 degrees for about 40 minutes (baking time and temperature are for reference only, depending on the size of aspartame).

After baking, leave it in the oven and take it out after the surface of the custard hardens. The lovely custard will be baked! !

Cooking skills of protein sugar

1, egg white (protein) has the same requirements as Qifeng cake. The egg white container must be oil-free and water-free, and no egg yolk can be mixed, otherwise it will affect the egg white.

2. If you don't like the fishy smell of eggs, you can add a few drops of lemon juice or white vinegar to the egg whites.

3, if you want to add color to the protein sugar, you can add a small drop of pigment to the egg white and then send it away; If you want different effects, you can use other installation nozzles;

4. After baking, let it cool completely before opening the candy. If it is still difficult to uncover after cooling, it means that it is not completely cooked, and bake for a few more minutes.

5. I used a non-stick baking tray. If yours is an ordinary baking tray, it must be covered with oiled paper or baking paper.

6. If it is too sweet, you can reduce the amount of powdered sugar, but I just want to say that it is sugar.

7. After cooling, it must be sealed and preserved.