Maoming’s special delicacies include: Shuidong duck porridge, vegetable buns, dustpan cooking, soup, casserole noodles, Xinyi bananas, steamed chicken in water, Western Guangdong vermicelli, Gaozhou dog meat, white sugar poppy lychee , boiled flower crab and so on. Maoming's food culture is dominated by Cantonese cuisine, mixed with local cooking methods. It is especially famous for its strict and authentic selection of ingredients, high quality and authentic taste, and its mainly light and fresh taste.

Shuidong Duck Porridge: It is the signature dish of Maoming Dianbai and is a famous local dish. It uses duck soup, japonica rice, etc. as the main raw materials and is made through multiple traditional techniques. The finished soup is white, sweet and delicious, and everyone who has tasted it praises it. It also has the effects of eliminating edema and benefiting the lungs and kidneys. It is a delicious, nutritious and affordable special porridge.

Caibao_: It is a special delicacy snack that is relatively common in Maoming. It is made of glutinous rice flour and sticky rice flour as the main raw materials. It has two flavors: salty and sweet. The salty one is made with bacon, bacon, sesame, etc. as fillings; the sweet one is made with lotus root and melon. It is made with sugar, moxa, etc. as fillings. It has rich fillings and you can choose according to your own preferences.

Dustpan cooking: It is a special gourmet snack popular in Maoming, Dianbai and other places. It is famous for using rice milk as the main raw material and a dustpan as a production tool. Put the rice milk evenly in the dustpan and put it on the pot to steam. When it is cooked, gradually add it to more than 3 layers, and wait until it is fully cooked. , then take it out and cut it into pieces, put it in a bowl, and serve with the secret sauce.