Fried sea shrimp with sugar

Food: 6g live sea lobster, 1g scallion, 1g ginger slices, 1g garlic, 3 stir-fried white sugar, 2 stir-fried vinegar, 1 spoon of soy sauce, 1 stir-fried rice wine, 1 spoon of salt and 1 spoon of dried starch. Practice: 1. Wash and drain the shrimp, and remove the shrimp line. Slice the onion and garlic separately. Take the oil pan, when the temperature rises to 5 minutes, add onion, ginger and garlic and saute until fragrant. Put in the sea lobster. 2. Add salt, white sugar, rice wine, soy sauce, 1 tablespoon of aged vinegar and stir-fry in red for 2min. Pour in 1 tablespoon of aged vinegar, adjust the dry starch to starch water, and stir well. The method is simple and delicious, suitable for entertaining guests at home, and learn to treat guests with face. Braised kidney beans with kimchi

Raw materials: dried kidney beans, dried chili festival, pickled radish leaves, pickled cabbage powder, salt, white pepper and onion. 1. Soak the dried kidney beans in clear water overnight, then put them in a bowl and cook them in a cage, and take them out for later use; 2. Heat the oil in the clean pot. First, loosen the chili festival, soak the radish leaves and soak the cabbage powder. When the steam is dry, mix a small amount of bone soup with salt and white pepper, pour it into the kidney beans, put it in a bowl (no need to hook it), and sprinkle the onion on it. Braised pork intestines with garlic

Food: cold chicken; Onion; Ginger; Garlic; Bone soup; Rice wine; Monosodium glutamate; Raw pumping; Salt; Method of water starch 1. Slice the cold chicken with an oblique knife and soak it in hot water 2. Widen the wok with onion and garlic to make soup, rice wine, monosodium glutamate and soy sauce. 3. Skim the cold chicken to remove floating foam and hook it with diluted water starch to make steamed tofu food: water tofu 1 box of egg white, more than half of lobster, 1 rice wine, proper salt 1 pinch of soy sauce. Proper method: 1. Ingredients prepared in advance. 2, fresh prawns to head and tail and shrimp line chopped. 3. Wash the tofu with warm water, then put it on a plate and cut it into small pieces. Add the shrimp paste, cooking wine, salt and egg white and mix it, and make the onion into onion segments. 4. Put the shrimp paste on the tofu and pour it with soy sauce. Boil the pot, then add the tofu and steam for ten minutes. 5. Sprinkle the onion on the pot and eat it.