First, prepare some chopped green onion and cut it into small pieces. In addition, the rice was used all night, with less water and strong taste. Before cooking, it is best to put the rice in a bowl and press it with a spoon to facilitate cooking.

1. Beat 2-3 eggs into a large bowl, and then break them up, preferably with bubbles. It doesn't matter if you can't beat them, add half a spoonful of salt.

The pot should be heated first. It is best to use cold pan and cold oil to heat the oil in the pan to smoke, stop the furnace, pour out the hot oil, and then add new cold oil (so that fried rice will not stick to the pan). There is no need to pour oil this time. Put an onion in it, which can be used for cooking later.

3. Put cold oil in the hot pot. When the oil bubbles, put in the eggs and stir them in one direction with chopsticks. Soon the eggs will be cooked, and the egg liquid that has not flowed out will be taken out for use. It's best to use medium heat when frying oil here.

4. Pour some oil into the hot pot, grab a little chopped green onion just prepared (the rest is reserved for the end), add rice after the onion is fragrant, stir fry, keep turning, pay attention to the heat, don't be too hot, use medium heat. Otherwise, it is easy to paste the pot. Continue to turn over and add the newly fried eggs. When you see the rice grains jumping in the pot, add the remaining chopped green onion, put two spoonfuls of salt, and keep turning. When the chopped green onion smells, it will be fine. Let's cook and make sure it's delicious.

If eggs and chopped green onion are too monotonous, buy some prawns, shell them and put them in when you are ready to fry them, so they are fresher. Why not use shrimp? Because shrimp has a strong smell, you can also put others, such as ham, according to your personal taste. Sausage, corn, vegetables and so on.

Personal potato beef:

1. Beef ribs+hind leg meat, cut into small pieces, cook in hot water, add cooking wine, take out the meat after bleeding, and rinse in cold water for one minute.

2. Add cold oil to the hot pot, add onion, ginger and garlic foam to saute until fragrant, add beef and stir fry, add a little salt, sesame oil and cooking wine, drain the meat, add soy sauce and continue to stir fry. When the pot is almost dry, heat the water and bring it to a boil.

3. Change to medium fire. At this time, cover the oil foam on the surface and enlarge half a spoonful of soy sauce every 10 minute, and put it at least three times.

4. After stewing the meat for 30 minutes, add the potatoes (the potatoes are cut into small pieces, which is convenient for eating and cooking), stew until the potatoes are cooked, add some vermicelli or vermicelli and stew for 10 minute.

5. Open the fire to collect the juice, and turn off the fire to eat.

This home-cooked dish is delicious. It is delicious with rice. You can't finish eating rice. The next day, fried rice with eggs.

I was going to tell you a seafood soup, but I'll talk about it next time, for fear that you won't start a knot.

Practice makes perfect. I wish you both happiness.

I am original and despise Baidu by the way.