On YouTube, a Korean food blogger used a pan to fry a cake. The video has been viewed tens of millions. It looks great. The cake is soft and puffy, and it shakes when you snap it. It’s fun, so many people also

Start trying it, like us, haha, let’s take a look at what the original blogger did first!

Isn’t it a little tempting? Many domestic food bloggers have also done it. They say zero failure is definitely a lie!

Although this material is very simple, the rollover rate is still quite high. It is not so friendly to novices who don’t know how to control the heat. Of course, because it is simple, it is not impossible to win. You can succeed if you try a few times.

Maybe it’s just that it’s fun. It’s a bit like the soufflé series of meringue cakes we made before, except that they were baked before, but this time they’re fried. If you want to know what it tastes like, take a look below!

Pan-fried chicken cake Ingredients Method ① Prepare a clean container without oil and water, and separate the egg whites and albumen.

② Add sugar to egg yolks and stir evenly.

③ Add white sugar to the egg whites and beat with an electric egg beater to the dry foaming stage. Pull up the egg beater to form a small triangle.

④ Prepare a non-stick pan (20cm in diameter), brush the surface with oil, turn on low heat, and pour the egg yolk liquid into it.

⑤ When the surface of the egg yolk liquid forms a slight crust, add the meringue one by one.

If the bottom of your pan is thin and the temperature rises quickly, it is not recommended to wait for the meringue to form before adding the meringue. That way, after the meringue is cooked, the bottom will be burnt, so when the bottom of the egg yolk liquid is almost solidified, you can

Put it on. Of course, if your pan has a thick bottom and is easy to control the temperature, you can follow the instructions in the original recipe.

⑥ Smooth the meringue with a spatula, cover the pot, and fry over low heat for 5 to 8 minutes.

⑦ The meringue will expand against the lid of the pan. Turn off the heat and remove the cake from the pan.

⑧ Divide it into two parts in the middle, fold it up, and cut it into pieces for eating.

⑧ Pair it with your favorite sauce, any sauce will do, soft, fragrant egg yolk, egg white.

.

.

It’s sweet and saucy. To put it more aesthetically, it feels like eating clouds. To put it more down-to-earth, it feels like eating egg-flavored soap. Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha~ With ketchup~ You can also have chocolate sauce with it, whatever sauce you like.

Either way, this formula is more fun than delicious. Of course, I think some people should also like this taste.

tips To make this pan-fried cake successfully, the most important thing is to have a reliable non-stick thick-bottomed pan!

Then the whole process is small fire, small fire, small fire!

!

!

The amount of sugar can be added according to personal taste, salt can be added to the egg yolks, and lemon juice can be added to the egg whites to remove the fishy smell.