Spaghetti is famous for its unique production technology and rich taste. It uses wheat flour as the main raw material, and through special processing and stretching technology, it forms strip noodles. There are many kinds of pasta, such as long and thin pasta, smooth and flat pasta, hollow macaroni and so on. Each shape can be matched with different sauces and ingredients.
Pasta has a unique taste, which is both tough and biting, which is obviously different from Chinese noodles. In the cooking process, pasta is usually mixed with various sauces, vegetables, meat or seafood to form various dishes. For example, classic spaghetti bolognese, spaghetti with cream bacon and spaghetti with seafood are all popular foods.
Characteristics of pasta
1. High-quality raw materials: Duran wheat is the most important raw material for pasta, and it is a hard wheat variety with the characteristics of high density, high protein and high gluten. These characteristics make the pasta show a unique yellow color after cooking, and the taste is tough and chewy.
2. Diverse shapes: Spaghetti has many shapes, including common straight, spiral, elbow, shell and so on. These different shapes make spaghetti more flexible in matching sauces and ingredients, and can create countless delicious combinations.
3, with sauces and ingredients: the charm of pasta is largely derived from its rich sauces and ingredients. Classic pasta sauces include tomato sauce, white cream sauce and black sauce, which can be matched with all kinds of meat, seafood and vegetables to make every bite full of rich flavor.