Dadukou Eco-tourism Scenic Area 1
Dadukou Eco-tourism Scenic Area covers an area of 70,000 mu, and the fault zone of Mongolian Plateau stretches for more than 50 miles, with an average depth of about 100 m. The widest point between canyons is 1 km, and the narrowest point is about 400 m.
2. Xishan Bay Sand Island Scenic Area
Duolun County Xishan Bay Sand Island Scenic Area is 30 kilometers away from Duolun County. Shadao Scenic Area is adjacent to Xishan Bay Tourist Highway and surrounded by water on three sides. There is a natural sand stem leading to the island, about 50 meters long. When Xishanwan Reservoir is rich in water, sand stalks are submerged and sand islands become isolated islands in the lake.
3. Girl Lake
Duolun Nur, Mongolian, means "7 lakes". In Duolunnaoer County, there are many lakes, large and small. Guniang Lake is located in the southern edge of Caimushan Nature Reserve, 48 kilometers away from the county seat.
4. Commercial port beyond the Great Wall
Shanxi Guild Hall, located in the southwest of Duolunnaoer County, was the only provincial guild hall in Inner Mongolia at that time. Shanxi Guild Hall faces the street, facing south, covering an area of 5,200 square meters, with a building area of 1800 square meters. It consists of four courtyards with more than 100 rooms. Its main buildings include Dashanmen, Grand Theatre, Su Xia, Ershanmen, Three Kingdoms Hall, East-West Corridor, Wing and Main Hall.
Duolun county food recommendation
1, Luanhe Fish Banquet
"Luanhe Fish Banquet" refers to the banquet of a whole table of dishes cooked with fresh fish from Luanhe River as the main raw material by means of roasting, roasting, boiling, boiling, frying, frying and stewing. The main species are crucian carp, carp, silver carp, grass carp, catfish, Wuchang fish, whitebait, anchovy (commonly known as Chinese fish) and so on.
2. Grab the meat
Hand-grilled meat is one of the traditional Mongolian meat eating methods, which is named after eating without chopsticks. It is a traditional way for grassland herders to express their respect and love for their guests by pouring wine and eating meat.
3. Mongolian pot tea
For Mongolians, milk tea is no longer a simple drink, but a culture and an emotion. Mongolian canned tea mainly adopts the traditional method of boiling milk tea first, and then adding air-dried meat, cheese, milk skin, etc. to cook while eating in the pot.
The above contents refer to Baidu Encyclopedia-Dadukou Eco-tourism Scenic Area.