This answer is very obvious, there is no doubt that I will eat the leftover dishes of the guests. You may not know that people who open restaurants are very frugal. In fact, I think he is a very, very commendable person who is involved in the business of opening a restaurant. Because the catering industry seems relatively simple, but in fact it is not easy. It is actually a very happy thing to be able to provide an environment with delicious food to the people around you. But not everyone is suitable to open a restaurant. People who open restaurants generally start from small businesses. It is really not easy for them to leave early and come back late. Everyone saw their glamorous side.

I saw them making a lot of money every day. In fact, it is very difficult for people to open restaurants. Under normal circumstances, they wake up at four o'clock in the morning and still haven't rested until 12 o'clock at night. They don't rest until after the guests leave. In fact, in short, people who open restaurants earn all their hard-earned money. Many parties in our country and society have repeatedly advocated the conservation of all network resources, including food crops. It is a bad habit to eat leftover food. Whether at home or in a restaurant, you should avoid wasting it and eat as much as you want. To some extent, this is also a good habit and a conduct that one should have in dealing with others.

For the small group of guests who waste food in order to show off their wealth in front of guests in order to save their own face, the restaurant or restaurants are obliged to order them to pack up the leftovers and take them away. If there are no regulations In the case of taking it away, employees can take the edible food home or eat it on the spot. This does not matter, and it is worth advocating. Nowadays, CD-ROMs are popular for dining, and restaurants also encourage everyone to pack. Now I can also pack most of them.

However, many places are not suitable for packing, so a lot of waste will occur! As for whether a restaurant will eat leftover food from guests, I think it varies from restaurant to restaurant! In fact, I think whether it is the restaurant manager or the employees, if the dishes are good, it is okay to eat more than you can finish. Frugality is a traditional virtue. Don't take it back to the kitchen and put it on other guests' tables. After all, you have paid for the courtesy and you have to enjoy the delicious food and service.