1. Great Wall Cake.

The Great Wall Cake Cake is said to have been discovered by border soldiers during the Ming Dynasty. The soldiers were hungry at that time, so they picked off the young leaves of the Cake Cake along the Great Wall, and wrapped the leaves with starch to make a skin. Fresh buns are used as fillings. The Great Wall Pastry Cake made in this way has a fragrant and unique flavor.

2. Scallop cake.

The scallop cake is the sister product of the Great Wall Cake. It is decorated with shells, and is a snack made by integrating millet, fish roe and scallop pillars. It is steamed in a steamer Beautiful shape, fresh and delicious, very delicious.

3. Sesame sauce pancakes.

Sesame sesame seed cake is one of Qinhuangdao’s traditional snacks. It is slightly yellow in color, has distinct layers, is soft and delicious, and is especially good when paired with local mutton soup or hot pot. The taste is particularly wonderful. .

4. Grilled fish fillets.

Grilled fish fillet is a famous snack food in Qinhuangdao. It is different from the products sold in supermarkets in that it is made from grilled whole fish. It is golden in color and tastes unique.

5. Yang Changzi.

Yangchangzi is a very famous ham sausage in Beidaihe. Its color is rose. When you cut it into thin slices and put it in your mouth, it is very fragrant and has an endless aftertaste. It has the characteristics of Western-style ham. Flavor.

6. Shimen walnut.

Shimen walnuts are rich in fat and protein. There are four varieties of Shimen walnuts: Shimen Yuanbao, Shimen Shuobao, Shimen Longzhu, and Shimen Kuixiang. Each variety has its own characteristics. features.

7. Prawns.

The coast of Beidaihe is where shrimps breed and inhabit, so the local area has unique fishing conditions. The fresh prawns are green in color and appear very crystal clear. After being cooked, the body is orange-red, as bright as coral, which is pleasing to the eye and delicious to eat.