Xinjiang actually has a lot of delicious food, but today I want to tell you about a specialty here.

Be sure to try it when you go, so that you can say you have been to Xinjiang.

Food Most people in northern Xinjiang are Kazakhs, but there are also a few Hui, Uyghur, and Mongolian people.

Han people live in cities, so the food here is mainly halal.

Hehe has a short frost-free period and is not suitable for growing vegetables.

People eat meat and pasta as staple food in their daily lives, so eating in Hehe is more expensive, and the prices of fruits and vegetables will also be more expensive.

There are not many restaurants here, they are basically a combination of food and accommodation, and the hotel can provide breakfast and dinner.

Mutton skewers, grilled naan, hand-made rice, meatball soup, oil tart, cold water fish, pine nuts, honey, and dairy products are all delicacies that cannot be missed.

Looking back carefully, the Xinjiang delicacies we tasted during the whole trip include handmade yogurt, noodles, hand-made rice, large plate of chicken, naan, mutton skewers, and fish hot pot.

When eating in Xinjiang, you don’t have to worry about not having enough to eat.

Every dish was filling, especially the big chicken.

There was still plenty left for the four of us.

Xinjiang’s yogurt is particularly mellow and not sour.

Xinjiang mutton doesn't smell like mutton, which I never expected.

As someone who has always hated mutton, I think Xinjiang mutton is delicious.

After I came back, I really missed the mutton kebabs at Jon Kush Terrace that night, and I regretted not taking a few photos of it.

Before coming to Xinjiang, I was looking forward to eating all kinds of fruits.

Who told me that "Turpan's grapes, Hami's melons, and Yecheng's pomegranates are praised by everyone"?

Korla's fragrant pears are the best in the world, and Ili's apples are the best in the world; Tush's figs are famous, and the watermelons in the field are sweet and sandy; Kashgar's Pearl Buck cherries, Jiashi's melons are sweet; Hotan's thin-skinned walnuts don't need to be knocked, Kuqa's

The white apricots in Xinjiang are the most delicious; there are fruits all year round, and you don’t want to go home when you come to Xinjiang.

"However, it seems that we went at the wrong time. The fruit harvest season has not yet arrived in Xinjiang. Although Miss Zeng, who is studying in Hangzhou on Cheng Fei's plane, told us that it is the season for small white apricots to be on the market and recommended that we eat small white apricots, but

We didn’t buy them at the farmer’s market in Turks. As I write this, I can’t help but think of the scene when we were chatting away last night. When Fei Ge heard us saying “Grapes from Turpan, melons from Hami”, he immediately replied, “The road to Urumqi.”

"Dig every day". Then we all laughed like crazy. Rhyming. People are talented ~ Chinese food in Northern Xinjiang is as developed as halal food. People who are not used to eating beef and mutton can eat Chinese food, and the price is not very expensive. Except for the high cost of scenic spots

In this area, a stick of noodles may cost 50 yuan, but in other places it is around 30 yuan. If you want to eat Chinese food all over the world, why not go to a mountain and try the local specialties: 1. Speaking of mutton skewers.

The first thing to do when it comes to Xinjiang food is "mutton skewers". You will definitely say, what's so delicious about mutton skewers? In fact, they eat toothpick meat, and Xinjiang eats authentic mutton skewers.

The skewers are all like this, and there is no such thing as the most delicious mutton skewers. 2. Dapan Chicken It is said that Xinjiang Shawan is the birthplace of Dapan Chicken, and it is also the most authentic taste.

"Big Plate Chicken", but the small plate is not enthusiastic and sincere enough. In Xinjiang, the large plate chicken is served on a large iron plate. The plate is not big enough, and it is very sincere to serve it directly. 3. Roast whole lamb. Speaking of roasted whole lamb, in the past

Rich people can afford it, and now ordinary people can eat it. In Xinjiang, roasted whole lamb is a precious delicacy, used to entertain distinguished guests during festivals, birthdays and weddings. We usually see roasted whole lamb.

It's roasted like this. I heard that the authentic roasted whole lamb is like this, and it has a special stove. 4. Many people in Na'an think that the naan is delicious and dry.

Paired with authentic Xinjiang milk tea, it's a beauty! There are all kinds of tricks. 5. Although there are only carrots, onions, rice and lamb chops, "cooking" is a big problem. 6. Pull a sliver.

In fact, it is the common name for noodles. It is a plate of hand-painted lasagna with various vegetables and noodles. It does not taste greasy and does not make you hungry for a long time. 7. Ding Ding fried noodles is as the name suggests.

An improvement on Xinjiang noodles, stir-fry diced noodles with various vegetables and combine them into a bowl of "Ding Ding Fried Noodles". 8. Fried barbecue is actually an improvement and innovation of mutton skewers, but it is different from grilled lamb.

The meat has no smoky flavor, and the meat is not burnt, which is why it is so fat. It is said that yogurt in Xinjiang is sold like this.

It seems they want to eat them~~~10. The rice intestines and noodles sound a bit disgusting, but in fact the internal organs are clean. Cut the lamb liver, heart and a small amount of intestinal oil into small pieces.

, add appropriate amount of pepper, cumin powder, refined salt and rice, mix evenly, and stuff into the sheep intestines 1. The oil tower is soft and delicious, oily but not greasy, and is the favorite oily noodle food of Xinjiang people.