Stewed soup is one of the traditional cooking methods in China. It not only has delicious taste, but also has nourishing and health-preserving effects. In the traditional medicine of China, stew is regarded as a very good nourishing food, which can help people to enhance their immunity and improve their resistance.

1. Chicken soup

Chicken soup is a very common stew, which is not only delicious, but also has a good nourishing effect. Here's how to make chicken soup:

Prepare chicken, chicken bones, ginger slices, scallions, cooking wine, salt, pepper and other ingredients.

Wash chicken and chicken bones, cut them into small pieces, put them in a pot and add water to boil, and skim off the froth.

add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 1-2 hours.

finally, add salt and pepper to taste.

2. Mutton soup

Mutton soup is a very nutritious stew, which is not only delicious, but also has a good nourishing effect. Here's how to make mutton soup:

Prepare mutton, ginger slices, onion segments, cooking wine, salt, pepper and other ingredients.

Wash the mutton, cut it into small pieces, put it in a pot, add water to boil, and skim off the froth.

add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 2-3 hours.

finally, add salt and pepper to taste.

3. beef soup

beef soup is a very nutritious stew, which is not only delicious, but also has a good nourishing effect. Here's how to make beef soup:

Prepare beef, ginger slices, onion, cooking wine, salt, pepper and other ingredients.

clean the beef, cut it into small pieces, put it in a pot and add water to boil, and skim off the froth.

add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 2-3 hours.

finally, add salt and pepper to taste.

4. Pig bone soup

Pig bone soup is a very nutritious stew, which is not only delicious, but also has a good nourishing effect. Here's how to make the pork bone soup:

Prepare pork bone, ginger slices, onion segments, cooking wine, salt, pepper and other ingredients.

Wash the pig bones, put them in a pot and add water to boil, skim off the floating foam.

add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 2-3 hours.

finally, add salt and pepper to taste.

5. Crucian carp soup

Crucian carp soup is a very nutritious stew, which is not only delicious, but also has a good nourishing effect. Here's how to make crucian carp soup:

Prepare crucian carp, ginger slices, onion segments, cooking wine, salt, pepper and other ingredients.

Wash the crucian carp, put it in a pot, add water to boil, and skim off the floating foam.

add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 1-2 hours.

finally, add salt and pepper to taste.