Some live shells, salt, oil and monosodium glutamate.

steps/methods

1

First, keep the bought shells in clean water at home for 2 days, and change the water for 4-6 times during this period, so as to clean up the sediment in the shells.

2

When the shell soup is to be cooked, take the shells out of the water. Rub the outside of the shell with your hands and wash it with water several times.

the washed shells are shown in the following figure.

3

You can start cooking shell soup at this time. First put some oil into the pot and wait for the oil temperature to rise.

4

When the oil temperature reaches a certain level, about 8 degrees, pour the shells into the pot.

5

Start to stir fry with a spatula.

6

fry for about 5 minutes. When the shells are almost open, put a proper amount of water into the pot.

until the water flooded all the shells.

7

stir the shells in the pot with a spatula so that the shells are soaked in water.

8

Cover the pot cover and let the water boil.

9

after about 1 minutes, open the lid. At this time, you can see that the clear water in the pot has turned into white shell soup.

1

It's time to put oil, salt and monosodium glutamate. Put it according to your taste. But oil suggests that you put peanut oil or camellia oil. This can reflect the nutritional value of shell soup.

11

After seasoning, it's time to cook.

12

Sweet and nutritious shell soup is out of the pot. Hurry up and get a bowl to satisfy your hunger.

Precautions

Shell soup mainly drinks the fresh taste of shells, so don't put too many other spices.