Bamboo shoots and ham soup raw materials: bamboo shoots, sausages, high-quality sauce. Method 1. Clean the tap water and cut into slices, then slice the ham; 2. Boil water in a pot, add a little salt, and after the water boils, pour in the bamboo shoots cut into small pieces.

Put it in the pot for about ten minutes; take out the bamboo shoots and put them in a stone pot, add water, put in the sausages, roast over medium heat, then turn to low heat and simmer for an hour, you can also pour in some high-grain sauce seasoning, and then stew for another half an hour.

It’s ready to eat.

Sweet and sour pork ribs food: 500 grams of lamb chops, 10 grams of green onions, 10 grams of ginger, 10 grams of cooked sesame seeds, 5 grams of salt, 3 grams of MSG, 3 grams of chicken essence, 5 grams of white pepper, 10 grams of tomato sauce, 10 grams of white rice vinegar

White sugar, 15 grams, 20 grams of tapioca starch.

Method: 1. Wash the ginger and garlic and cut into slices.

2. Chop the pork ribs into approximately 5 cm pieces and rinse away the blood.

3. Add water to the pot and bring to a boil. Add pork ribs, ginger and garlic slices, skim off the foam, blanch the blood, drain and set aside.

4. After the pork ribs are cold, wrap them in tapioca starch to evenly coat the pork ribs with tapioca starch. Set aside.

5. Add 30 grams of cooking oil to the pot, start the fire and bring the oil to a boil for 7 minutes. Add the pork ribs wrapped in tapioca starch and fry until golden brown. Remove and set aside.

6. Take 10 grams of oil from the clean pot, heat it to 7 minutes, add 10 grams of tomato sauce, stir-fry until fragrant, add 100 grams of cold water, add 5 grams of salt, 15 grams of white sugar, and 5 grams of white pepper.

Grams, 10 grams of white rice vinegar, 3 grams of chicken essence, 3 grams of chicken essence, add water starch to thicken the sauce, and boil the juice.

7. When the juice becomes thick, add the fried pork ribs.

8. Add a little oil and stir-fry again. Sprinkle cooked sesame seeds on top and stir-fry for a while.

Okra Steamed Egg Food Okra, raw eggs, water and oil, salt, light soy sauce, oil consumption Method 1. Wash the okra and cut it into small slices.

2. Beat the eggs, add a little oil, salt, light soy sauce, oil and stir well.

3. While stirring, gradually add 150ml cold water.

Skim off the white foam on the surface and steam the eggs until they are soft and tender.

4. Put the raw eggs into the pot, cover them with water and steam them for about ten minutes.

Ingredients for grilled crucian carp: two grass carps, two spoons of rice wine, one piece of ginger, three spoons of dark soy sauce, three spoons of light soy sauce, one green onion, two coriander stalks, 2 potatoes, one piece of soybean oil skin, and one small spoon of salt.

, two handfuls of lily mushrooms, two spoons of chili noodles, and 4 spoons of cooking oil. Method: 1. Prepare all the information.

2. Clean the grass carp, clean the surface, and cut the belly of the fish with a knife to help absorb the flavor.

Then mix rice wine, light soy sauce, light soy sauce, and salt into a sauce, and marinate the grass carp for 20 minutes.

3. Cover the baking tray with tin foil, brush the surface with cooking oil, and place grass carp on top.

4. Prepare the hot pot side dishes.

Slice the potatoes, cut the soybean oil skin into shreds, and clean the enoki mushrooms.

5. Set the Depp oven to "Strong Kebab" at 190 degrees and bake for 20 minutes.

6. During the process of grilling the fish in the oven, fry the ingredients in the seasoning until medium cooked.

7. Put five portions of cooked fruits and vegetables into the electric oven, put the fish on top of the fruits and vegetables, then pour it into the oven and bake for 5 minutes before eating.