Introduction: Many people prefer to eat Soviet-style mooncakes. We know that Soviet-style mooncakes are a Soviet-style pastry originating from Suzhou, so how do we make this mooncake at home? Next Come down and follow the editor to find out more.

1. How to make Soviet-style mooncakes

We all know that this kind of mooncake tastes very good, and it also sheds residue, so its skin is relatively loose and a lot of People like to eat it, especially some people in Jiangsu and Zhejiang areas especially like to eat such Soviet-style mooncakes. We also know that this kind of mooncake looks more beautiful, it has a lot of fillings, and it doesn’t feel greasy when you eat it, and you will feel that it is particularly crispy. If we want to eat this kind of mooncake, we can make it at home. We only need to prepare some raw materials. The main raw materials we need to prepare at this time are all-purpose flour. We also need to prepare some maltose, lard, an appropriate amount of salt and warm water. We also need Prepare some all-purpose flour. At this time, you will need pork stuffing and some minced mustard or cooking wine, light soy sauce, dark soy sauce, salt, white sugar, appropriate amount of sesame oil, chicken essence, pepper, onion, ginger and garlic.

2. How to make delicious food

Our first step is to prepare and clean all the ingredients. Next, we use some water-oil skin and the ones we prepared in advance. Make it with some pastry. At this time you will find that the pork filling we prepared also needs to be stir-fried in advance so that the filling will be more fragrant. We all know that we need to apply some lard to make it more fragrant. So we need to stir our flour into a floc with warm boiling water in advance, then start kneading it into a smooth dough, and then divide it into large and small quarters. Next, we can make the pastry, put the fillings in, wrap the pastry, and bake it in the oven for about 15 minutes. At a temperature of 220 degrees, you can eat delicious Soviet-style mooncakes, which are crispy when shaken.