There was a woman who made her own molded tofu and felt that it was very successful, so she filmed it with her mobile phone and sent it online to get praise from netizens.

As a result, many netizens advised women not to eat it. The tofu already had black pockmarks, which proved that it was seriously moldy and the moldy tofu was poisonous.

This type of food is relatively low in safety. If handled improperly, tofu will directly turn into harmful food. If you want to eat this type of tofu, you can buy it in the store instead of making your own.

The woman claimed that she had always eaten like this. Netizens felt a little scared after hearing this, so let us find out in detail!

1. A woman made homemade molded tofu, but netizens told her she couldn’t eat it. The woman missed the food in her hometown, so she started making it herself.

She made the tofu in a carton and took it out after keeping it for 5 days. All the tofu had black hairs and many black spots on it. She was very satisfied with the result and took the video just for the sake of it.

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Netizens advised the woman not to eat this tofu because it is already poisonous. Really healthy molded tofu usually has white hairs and is fermented naturally and will not grow black hairs.

White hair contains a special substance called enzyme, which is edible. Women's tofu contains real germs.

Second, how safe is this type of food?

This type of food is relatively low in safety, and non-professionals generally should not cook these foods at home.

After seeing the netizen's advice, the woman did not take the netizen's advice to heart. Instead, she felt that the netizens were making a fuss out of a molehill, saying that she had been eating this way since she was a child and had never had any eating problems.

Netizens joked that the reason why there is no problem is that it is immune to all poisons. If you eat too many poisonous things, you will not feel anything. Eating such poisonous tofu will only cause gastrointestinal discomfort in the end, ranging from a stomachache to being hospitalized.

In short, although moldy tofu is delicious, it is not fresh food after all. You can only eat it once a month. Do not regard it as a delicacy.