Current location - Recipe Complete Network - Food world - Simple home cooking
Simple home cooking

Vinegar cabbage, slice the cabbage and bangle into slices and sauté the green onion. First add the bangle and add salt, then add the leaves, fry until the bangle changes color slightly, add vinegar, stir-fry twice more and add MSG. If you are particular about it, it is ok. , add dry starch before serving to absorb water

Saute shrimps with zucchini,

Saute onion and ginger, add shrimps and stir-fry for a while, add zucchini, add water and starch to thicken, done

p>

Tomato and Seafood Soup

Boil clams in white water and clear (shrimp, seaweed, abalone, scallops are all acceptable)

Cut the tomatoes into small pieces first and put them in the hot pot Add salt, fry until it becomes sticky, add clam soup, bring to a boil, add egg drop, bring to a boil, add clam meat, done

Stir-fried meat or ham with bell pepper

Secret, bell pepper If it doesn't taste good, add bell pepper, salt and soy sauce first, then add other ingredients. Cut the meat into thin slices

Mashed potatoes

Cut the potatoes into small pieces and boil them in boiling water until they can be easily cooked with chopsticks. Poke lightly, drain off the water, add black pepper and add potatoes to the pot, make a puree, add a pack of milk, if there is cheese, it would be better, a little salt, a little sugar, stir-fry until it becomes very sticky, done ,

Chowder

Cut all the things you mentioned into slices (forget about the cabbage, I think). Put the tomatoes in the pot first, stir-fry until sticky, throw in the other things, and add Salt and MSG until the potatoes are cooked.

Original, exhausted,