(1) Sauté ed Chicken Hearts with Sauce
Ingredients: chicken heart, Taoyuan Jianmin watermelon sauce, cooking wine, pepper, sesame, salt and sugar.
Practice: 1. Wash the chicken heart first, then blanch it with hot water, remove the blood and put it in a small bowl for later use;
2. Then, marinate the cooked chicken heart with cooking wine, salt and pepper, then burn the pot and oil, and add some Taoyuan Jianmin watermelon sauce to stir fry;
3. Then pour in the marinated chicken heart, stir fry over high fire, add sugar, salt and cumin powder to taste, and finally sprinkle some sesame seeds.
Sauté ed chicken heart with onion
Ingredients: chicken heart, onion, ginger, garlic, pepper, soy sauce, rice wine and sesame oil.
Practice: 1, clean the chicken heart first; Then wash the onion and cut it into chopped green onion, cut ginger into ginger slices and cut garlic into garlic slices for later use;
2. Heat the oil in a hot pot, add chopped green onion, ginger slices, garlic slices and pepper to saute, and then add the processed chicken heart to stir fry;
3. Then pour the soy sauce and rice wine into the pot and stir-fry for a while, then add some water, collect the juice with low fire, and finally add some sesame oil.
(3) Fried chicken hearts with auricularia auricula
Ingredients: chicken heart, fungus, onion, ginger, soy sauce, pepper, oil consumption, bean paste, white pepper, rice wine and sugar.
Practice: 1. Rinse the chicken heart first, blanch it with hot water, remove the blood foam, and take it out for later use;
2. Soak and clean the fungus and cut it into silk; Cut the onion into onion segments, cut the ginger into slices, and cut the pepper into powder;
3. Heat oil in a hot pot, add onion and ginger slices to saute until fragrant, add chicken heart to stir fry, and add bean paste, oil consumption, soy sauce and sugar to stir fry;
4. Then pour in the chopped fungus and pepper, stir fry over high fire, and finally add rice wine and white pepper to stir fry.
④ Braised chicken heart
Ingredients: chicken heart, spicy gravy and chopped green onion.
Practice: 1, rinse the chicken heart, then blanch it with hot water, rinse it with clear water after taking it out, and drain the water for later use;
2. Pour the spicy marinade into the hot pot. After the pot is boiled, add the chicken heart and marinate. When the chicken heart is ripe, put it in a plate and sprinkle with some chopped green onion.
(5) Stir-fried chicken hearts with pickled peppers
Ingredients: chicken heart, pickled pepper, asparagus, ginger, raw flour, cooking wine.
Practice: 1, first clean the chicken heart, then cut it in half, put it in a small bowl, add cooking wine and raw flour, stir evenly and marinate it;
2. Wash asparagus and cut into sections, pickle peppers into small pieces, and cut ginger into small pieces for later use; Heat oil in a hot pot, pour in the chicken heart and stir-fry until the chicken heart changes color;
3. Then add chopped pickled peppers, ginger and asparagus, stir well, and add some salt to taste.
6. Grilled chicken heart
Ingredients: chicken heart, potato, bean paste, green pepper, chopped green onion, Jiang Mo and minced garlic.
Practice: 1. Wash potatoes, peel and cut into pieces, then burn oil in a hot pot, fry them and take them out for later use;
2. Rinse the chicken heart and blanch it with hot water to remove blood; Heat the pan again, add onion, ginger and garlic and saute until fragrant;
3. Then add bean paste and chicken heart and stir fry, pour in the fried potatoes, add appropriate amount of salt and water, stir fry for a while, and finally add green pepper and stir fry.