There are many special delicacies for my parents, such as fried cakes, which are fried in fragrant oil and are very environmentally friendly and delicious.

Of course, there are many more.

Below we have collected some special delicacies from other cities, let’s take a look.

Luoyang Glutinous Noodles are a Henan specialty noodle dish. The main ingredient is ordinary noodles. It sounds nothing special, but everyone who has eaten it knows that when cooking noodles, not ordinary water is used, but a

It is a specially made physalis, but almost everywhere there are many people, there are physalis noodles. Eating one bowl may not necessarily satisfy you. Men with a big appetite usually get another bowl, sprinkle with some garnishes, and have endless aftertaste.

Luoyang beef soup has exquisite workmanship and unique ingredients, which is by no means comparable to ordinary broth.

Before making soup, the bought beef bones must be soaked in clean water for a day and night, and the water in which the bones are soaked must be constantly changed until the water in which the bones are soaked is completely clear to the bottom. Only then can the bones be put into the pot and boiled.

The soup that comes out is as white as milk.

When boiling the bones, do not put any condiments in the pot, otherwise, the spirit of the soup will be destroyed.

Hu spicy soup Hu spicy soup, also known as spicy soup, is a traditional breakfast in Henan.

It is a traditional Han Chinese soup that is common in northern China for breakfast.

Spicy soup is commonly found in breakfast stalls on the street. It is slightly spicy, nutritious and delicious, making it perfect for breakfast.

Kaifeng Soup Bao Kaifeng Xiao Long Bao is a characteristic traditional snack in Kaifeng City, Henan Province, belonging to the Henan cuisine; this dish has a long history and unique flavor.

Moreover, the xiaolongbao is carefully selected and carefully made, and it looks very delicious.