Beijing is the capital of our country. It has a very rich and splendid history and civilization. Of course, it also has many rich and diverse specialties! What are the famous specialties in Beijing?

1. Tianfuhao Sauce elbows

Tianfuhao sauce elbows are an authentic traditional delicacy in Beijing and have a very long history. They originated during the Qianlong period of the Qing Dynasty and have a history of more than 200 years. Tianfu Hao's sauced elbows are made with a very sophisticated process. They use high-quality pork elbows as the main raw material, and add cinnamon, anise, pepper, Shaoxing wine and other ingredients. They are made through traditional production techniques. The sauced elbows are bright purple in color and have a fragrant aroma. They taste oily but not greasy, smooth and refreshing. You can also eat them with shredded green onions, sweet noodle sauce, and roll them with pancakes. Tianfu Hao’s sauced elbows are also delicious because of this special taste. , still flourishing after more than two hundred years.

2. Beijing Roast Duck

Speaking of Beijing, the first thing that comes to mind is naturally Peking Roast Duck. Beijing Roast Duck has a very long history, originating in the Northern and Southern Dynasties. It has a history of more than a thousand years. The production process of Peking Roast Duck is very exquisite. High-quality Peking stuffed duck is selected as the main raw material. It is made through traditional production techniques. When eaten, it is served with shredded green onions, shredded cucumbers, and sweet noodle sauce, and is rolled with bobs. It tastes great. Fat but not greasy, crispy on the outside and tender on the inside, very delicious. Nowadays, Beijing roast duck is divided into braised oven roast duck and barbecue roast duck. There are also many ways to eat it. If you come to Beijing, you must try Beijing roast duck. Now Beijing roast duck is also packaged in vacuum bags. It is also very good to buy it home as a gift to relatives and friends. choice.

3. Jingbajiao

Jingbajiao is a product with great traditional characteristics in Beijing, also known as "Big Eight Pieces". As the name suggests, it is eight kinds of Beijing-style pastries with different flavors. . Jingbajiu has a long history. It was originally a delicacy in the palace of the Qing Dynasty. Later, the production method spread to the people. It is made from eight raw materials: date paste, green plum, raisins, roses, bean paste, white sugar, banana, pepper and salt. There are eight kinds of cakes: Fuzi cake, Luzi cake, Shouzi cake, Xizi cake, Taishi cake, pretzel cake, jujube cake, and Saqima. If you come to Beijing, the eight items from Beijing are definitely worth taking away. Beijing product.

4. Beijing Preserved Fruit

Beijing Preserved Fruit is a specialty product of Beijing with a long history. It was originally made by the imperial kitchen to ensure that the emperor could eat fresh fruit all year round. The researched products and their production methods were later introduced to the people. Beijing's preserved fruits are made from high-quality fruits as the main raw material, and are made through traditional production processes such as cleaning and candiing. The resulting preserved fruits taste very soft, sweet and sour, sweet but not greasy, and have a very pure taste. , also contains rich nutrients such as vitamin C, fruit acid, minerals, etc. It is a must-buy specialty product when you go to Beijing.

5. Douzhier

Douzhier is a traditional snack with traditional characteristics in Beijing and has a very long history. It is said that during the Liao and Song Dynasties, Beijingers had already begun to make douzhier. It has a history of more than a thousand years and was used as a palace drink during the Qianlong period. In fact, the production of bean juice is not very complicated. It uses mung beans as the main raw material and then ferments it through traditional production techniques. The produced bean juice is rich and mellow, and tastes sour and slightly sweet. If you are not used to it, drink it. It tastes a bit like swill. When Beijingers drink bean juice, they will drink it with Beijing's unique snack - Jiaohuan, and some pickles. If you don’t drink bean juice in Beijing, you haven’t been to Beijing. If you come to Beijing on New Year’s Day, you must remember to try Beijing’s bean juice.

Of course there are many famous specialties in Beijing. Do you want to know more about Beijing’s specialties? Then pack your bags and head to Beijing!