Ingredients for tender puff pastry shrimp: lobster, fennel sprouts, minced ginger, minced garlic, tapioca starch, sugar, apple cider vinegar, light soy sauce, dried chili shreds Method: 1. Cut off the shrimp guns and shrimp legs from the lobster

, open the back and remove the shrimp lines, absorb the water, stick tapioca starch on both sides, fry in 60% to 70% boiling oil until the skin is golden, crispy and the meat is tender, remove and set aside.

2. Combine white sugar, apple cider vinegar, and light soy sauce into a sauce and set aside.

3. Leave some oil in the pot, add shredded dried chili peppers, minced ginger, and minced garlic and sauté until fragrant. Pour in the juice and stir-fry until sticky. Add the fried shrimps and stir-fry evenly. Place the fennel sprouts on a plate.

Food for fried pork liver with lettuce: 300 grams of lettuce, 200 grams of beef liver, about 100 grams of vegetable oil, appropriate amounts of sugar, light soy sauce, salt, rice wine, and corn starch.

Method: 1. Wash the lettuce and beef liver separately, and cut the lettuce into sections.

2. Cut the beef liver into slices and mix well with light soy sauce, salt and tapioca starch.

3. Add an appropriate amount of vegetable oil to the pot, heat it until it is 70% hot, add the beef liver and stir-fry quickly, take it out after it changes color, and remove the oil.

4. Leave a small amount of oil in the pot, add lettuce, stir-fry and add seasonings, then add beef liver and stir-fry evenly, thicken with water starch and you are ready to eat.

Home-cooked pork belly recipe 1. Clean and cut the pork belly into slices, cut green and red peppers into rings, slice ginger and garlic, and cut green onions into strips. 2. Add some oil to a cold pot, add the pork belly slices and stir-fry until the meat is oily.

3. Add two tablespoons of rice wine and stir well; then add two tablespoons of light soy sauce and stir well. 4. Add ginger slices and garlic, stir until fragrant. Add green and red peppers and stir well. 5. Add appropriate amount of salt and chicken powder.

, five-spice powder, white sugar, and stir-fry for about 2 minutes. Add the donut and stir-fry evenly before serving.