Although the frying pan is not owned by all families, it does have high utilization value. Cooking in a frying pan can be non-stick and the food is delicious. Do you know how to cook in a frying pan? The following is the method of frying pan for you, I hope it can help you.

Cooking in frying pan: potatoes

Materials

Small potatoes, salt, Chili powder and cumin powder

Practice

1. Wash the small potatoes without peeling them and soak them in salt water for half an hour.

2. Pour the salt water into the pot, cook until it is 8% cooked, and then take it out and drain it.

3. After cooling, gently press it until it is slightly flat, sprinkle with salt and turn it over evenly.

4. Pour a little oil into the pan and evenly spread it. Add potatoes and fry them on low heat.

5. According to personal preference, sprinkle cumin powder, Chili powder or black pepper powder until both sides are golden and tender. Cooking in a frying pan: frying pan version of drawing crispy rice pizza

Material

Rice: 1 bowl, egg: 1, celery: 1, shrimp: 3, ham: moderate, corn: a little, olives: 2, salad: a little, salt: a little, tomato: (pizza sauce) moderate, black beard. Cheese: Appropriate amount

Practice

1. Cut the fresh shrimp and celery into small pieces, scald them in boiling water, and take out the purified water (because it is a frying pan version, all the raw materials are cooked)

2. Mix the shrimp, celery, ham, diced corn and shredded cheese in a bowl (so that the cheese melts in the middle of the ingredients after sprinkling). The finished product is very beautiful)

3. Heat the pan, pour a little oil on the bottom of the pan, and turn off the fire

4. Mix the bottom of the cake with 1 bowl of rice, 1 egg, a little black pepper and a little salt (if it is too thin after mixing, you can add a tablespoon of flour or not), pour it into the middle of the frying pan, and flatten the rice into a circle with a shovel (after flattening, pile it gently along the edge of the cake with a shovel). About 1 cm thick)

5. Spread the pizza sauce with a spoon, leaving a 1 cm edge around the cake (don't rub it hard to avoid the deformation of the bottom of the cake, just spread it gently)

6. Sprinkle the mixed cheese and vegetables on the pizza sauce

7. Cover the lid and fry it for 15~2 minutes with the minimum fire (low fire) of the stove. Just melt all the cheese (when frying, you can do other things to ensure that it won't paste, and use a glass cover to observe the maturity)

8. The prepared pizza is very crispy when it is just out of the pot. If you don't want to eat it at that time, you can put it in the pot and cover it like that after turning off the fire. When you eat it again, the bottom of the cake is very soft. It is also very delicious to stir-fry in a frying pan: frying pan pork chops

Material

Thick-cut pork chops 4 slices of tomatoes (middle) 2 celery 2 onions 1/2 carrots 1/2 sensitive beans 1g garlic 3-petal tomatoes (middle) 2 black peppers with a little salt, a little salt 1 teaspoon of black pepper 1 teaspoon of water 2cc

Practice

1 Put 2 tomatoes.

2 cut the vegetables for later use.

3 sprinkle black pepper and salt on both sides of pork chop. I choose tenderloin steak, and it is best to use thick-cut plum blossoms or pork chops with bones.

add 1 tablespoon of oil to 4 large hot pots, and fry the pork chops until they are slightly golden on both sides, and take them out, not fully cooked.

5. Turn the heat to medium heat, add 2 tablespoons of oil, add garlic, onion, tomato and celery, and stir well.

6 pour in tomato sauce, stir well and cook for 2 minutes.

7 add sensitive beans and seasonings, cover and cook for 3 minutes.