shredded potatoes with pepper

2 potatoes, 1 pepper, a little pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons vinegar, 1 tablespoon sugar and 1/4 teaspoon salt

Practice: 1. Wash potatoes and shred them (this work is usually done by Wanzi). Wash and shred the pepper.

2. Prepare a bowl of clear water, drip a little vinegar, soak the shredded potatoes for a while, then rinse with clear water twice, wash out the starch and drain. 3. Add a little oil to the pot and heat it to 3%. Add the pepper. When you smell the pepper (don't fry the pepper), turn off the fire and pick out the pepper without

< Chicken with tofu > Seasoning:

1. Heat the pot, add oil, heat it, add chopped green onion, stir-fry it, and stir-fry the fragrance;

2. Put the tofu into the pot and chop it with a spoon;

3. After chopping, continue to stir-fry for a while, and add seasoning such as salt, pepper and red pepper;

4. Add monosodium glutamate and garlic, then add appropriate amount of water for a while, and gently move around the tofu with a spoon to avoid tofu paste;

5. When there is not much soup, pour in the broken eggs and continue to stir fry for a while. Gently put the fried tofu into a bowl, turn it upside down and garnish it with a little coriander leaves.

Spinach Sliced Powder Soup >

wash the spinach and wash the flakes. Put the oil in the pot, put the chopped green onion in the oil and drain the water. Who opens the tablet powder? Put spinach in 8 minutes, add some salt and monosodium glutamate, and cook for 3-5 minutes.