Before the epidemic, we could still travel all over the country and around the world. Some people went to the Americas, some to Northern Europe, and of course, some people were determined to go to India.

Adhering to the tenet of "eat delicious food wherever you go", some tourists, when they see soy milk selling on the streets in India, want to take a sip to try it. After drinking it, they realize: it smells sour!

There is a huge gap between the rich and the poor in India. In the rich areas, everyone's life seems very normal, similar to that of some first- and second-tier cities in our country, and even more luxurious. However, the poor areas are really unsightly. The capital New Delhi is also

Okay, it's clean, but the houses all look old. But in areas where poor people gather, it's very dirty. The street food is hard to get people's appetite.

But since you have stepped into the land of another country, you must make a deep impression on yourself and try the local snacks to make sure your trip is not in vain.

Some tourists are attracted by the local flavor soy milk. The color of the soy milk is quite yellow, probably because soy flour is added directly, so the color is darker.

Their soy milk is stirred by hand. Unlike ours, we just add soybeans, add water, and the machine makes the juice.

First, I watched the vendor pour some bean flour into a small pot like a clay pot, and then scooped up a large spoonful of the local specialty Masala (also commonly known as curry). Then the fresh ones came, and the vendor actually cut them into pieces.

I put a piece of local chili pepper into it, and then peeled a few small pieces of muddy ginger, and then squeezed a little lemon juice into it from a slightly rotten lemon.

Seeing this, the tourists must have felt uncomfortable. What on earth will this soy milk taste like?

The last soul was the vendor who scooped a ladle of water from the bucket next to it and put it into the jar. At first, the tourists were not mentally prepared, thinking that it should be tap water, but then they saw the vendor reaching into several other water bottles.

Washing hands in a similar bucket can turn a person into stone instantly. What is the difference between this and drinking water from the Ganges River directly?

After stirring thoroughly, it was ready to be poured into a cup. The visitor smelled it and there was no special smell. Then he was afraid of giving up halfway, so he drank it in one gulp. After drinking, he said that there was a sour smell, which was very overpowering. Hahaha, I can only

I admire his courage.