Bagel is a kind of round bread, and its making method basically follows the traditional technology. It turns out that bagel bread is a common baked food. Its main ingredients are flour, sugar, yeast, salt and butter. Compared with ordinary soft bread, it is low in calories, healthy, flexible and strong in taste, slightly salty, and can be cut to make sandwiches.

It is said that in ancient Christian society, round bread (round pasta often appeared in the sarcophagus paintings of ancient bishops) was the earliest predecessor of bagels. Later in 1683. A baker in Vienna, Austria, made the earliest bagels from yeast-fermented dough to pay tribute to the Polish emperor for saving Austria from the Turkish invasion.

Characteristics of bagels

The biggest feature of bagels is that the dough is slightly boiled in boiling water before baking. After this step, bagels will produce a special toughness and flavor.

There are many ways to eat shellfish, such as steaming, roasting and microwave heating. Cut it into two circles, spread it with your favorite jam or cream and sauce, and match it with other fresh fruits and vegetables. Of course, you can also add smoked ham slices or chicken, which is more exotic.