Hebei delicacies are as follows: 1. Golden Retriever Lion Fish Golden Retriever Lion Fish is a traditional specialty dish in Shijiazhuang.

Golden Retriever Lionfish is made from carp as raw material, which is fried and cooked.

The golden lion fish looks like a lion, with long whiskers and a golden-red color, which is very beautiful.

2. Royal Royal Hot Pot Royal Royal Hot Pot is a specialty dish in Chengde, Hebei Province.

A copper stove is used as the vessel, below are sauerkraut, meatballs, Chinese cabbage, frozen tofu, kelp, vermicelli and soup stock, and then a thin layer of pork belly is spread on top.

3. Doumo Doumo is a specialty food in Handan, Hebei.

The invention of bean foam has a history of thousands of years and is known as the "living fossil among snacks".

Add some sesame sauce when eating, and the flavors of various ingredients blend together, creating an endless aftertaste.

4. Chess Shaobings Chess Shaobings are a specialty snack in Tangshan, Hebei Province.

The freshly baked chess piece biscuits are crispy on the outside and tender on the inside, with delicious fillings that become more and more fragrant the more you chew them.

Related content Hebei cuisine includes three major schools, northern Beijing style represented by Zhangjiakou and Chengde, Jingdong style represented by Tangshan and Qinhuangdao, and southern Beijing style represented by Baoding, Shijiazhuang, Xingtai, Hengshui, Handan, etc.