1. Hand-braised pork

Hand-braised pork is the representative of Hohhot's special cuisine and the most popular local flavor. Not only locals like to eat it, but foreigners will definitely eat it. This is actually a mutton bone with meat, also called hand-grabbed mutton. Hand-grabbed mutton tastes delicious, the mutton has been cooked for a long time, the meat quality is soft and the taste is delicate.

2. Mongolian blood sausage

In Hohhot, mutton is a very common food, and there are many ways to make mutton. After slaughtering sheep, pour sheep blood into the small intestine, boil it before eating, add seasoning, or put some chopped mutton and cook it until the blood sausage floats. When eating, it is served with dipping sauce.

3. Braised noodles

Braised noodles are one of the traditional pasta dishes in China, which are very common in Shanxi, Hebei, western Inner Mongolia and Henan. Braised noodles are also one of the famous Hohhot delicacies. It is mainly braised, salty and fragrant, suitable for people with heavy tastes, and very distinctive.

4. Mutton offal

Mutton offal is a kind of grounded traditional snacks, which can be eaten in many restaurants in Hohhot. Mutton offal is mainly made of sheep's internal organs, including sheep's belly, sheep's lungs, sheep's intestines, etc. People who like to eat it will like it very much, and it is affordable. It is usually eaten with baked goods.

5. Instant-boiled mutton

Instant-boiled mutton can be eaten in many cities, but when it comes to where to eat authentic mutton, it is of course Inner Mongolia, and Hohhot can eat authentic instant-boiled mutton, because it is a place where high-quality sheep are produced. First of all, the mutton quality is good, and secondly, the rinsing method is special. It is eaten with other ingredients and has no smell.