First of all, introduce the traditional Indonesian dish-fried dumplings. Fried dumplings are usually made of dough and fish stuffing, but the makers and tastes vary from region to region. Fried dumplings are usually eaten with soy sauce or thick soup. Their outer layers are crisp and their inner fillings are fresh and tender, which is very delicious. It often appears at local family gatherings, festivals or street food stalls.
Secondly, I have to mention Indonesian snacks. Street stalls sell all kinds of snacks, most of which are fried food. Such as fried chicken, fried bananas, fried cakes and so on. In addition, Satay is also a special snack in Indonesia. This is a very refreshing snack, which is a mixture of barbecue, peanut butter and various vegetables.
Finally, Indonesian seafood is also worth a try. Indonesia has good geographical conditions, with a total area of about three-quarters of that of the United States and a coastline of 5 100 km. Seafood is rich in resources, rich in variety and super fresh! You can taste all kinds of delicious seafood in seafood restaurants in various regions, such as lobster, crab, shrimp, fish and so on. Fresh and nutritious, worth a try!
In short, things in Indonesia are well worth a try. Whether it is local food or international food, it can satisfy your taste buds and enrich your travel experience.