Pork strips, add appropriate amount of salt, cooking wine, pepper and oyster sauce. Marinate for 20 minutes; At the same time, the starch is soaked in water for 20 minutes, then the water in the upper part of the starch basin is fished out, and the remaining soaked starch is poured into the marinated meat and stirred evenly; Heat oil in an oil pan. When it is hot for 5 minutes, put the meat pieces in and fry until golden.

Ingredients: 500g pork.

Accessories: oil, salt, oyster sauce, starch, pepper.

1. Pork is washed and cut into cuboids about 2 cm long. It is best to use pork with a small amount of fat. After frying, it is very crisp.

2. Add the right amount of salt, cooking wine, pepper and oyster sauce. Marinate for 20 minutes.

3. At the same time, soak the starch in water for 20 minutes and soak it fully. About 200 grams of starch is used for 500 grams of meat.

4. Pour off the water in the upper part of the starch basin, and pour the remaining soaked starch into the braised pork.

5. Stir well.

6. Heat the hot oil in the oil pan, and add the meat when it is 5 minutes hot.

7. Turn over and fry until golden. If you want to eat it at that time, you can go back to the pot and fry it again, which will make it crispy outside and tender inside.

8. finished products.

Precautions:

Water starch should be soaked thoroughly. After soaking, starch and water can be separated directly. Pour off the water on it and use starch. The ratio of meat to starch is about 500g, and the starch for meat is 200g.