Ingredients?

1 fish

1 crab

1 egg

1 potato

1 tomato

Garlic cloves depend on the size of the fish

A little chopped parsley

A little coriander

A little olive oil

A little Mexican chili powder

A little black pepper

How to make potato fish?

You can choose fish with fewer bones For sea fish, cut the meat into pieces and leave the bones. After cleaning and processing the crab, prepare a pot, add water and fish bones, add a small amount of olive oil to the crab, simmer for half an hour, and set aside the soup base.

Cut potatoes into about 2cm pieces and set aside.

Stir the tomatoes slightly with a blender, pour them into a filter spoon and let the juice stand to filter out? (You can also chop them into pieces without a mixer and crush them in a filter spoon)

Add 1 egg to the egg Stir minced garlic into paste.

Chop remaining garlic.

Fry the fish pieces lightly in olive oil until both sides change color.

Pour olive oil into the pot, add garlic and stir-fry until golden brown. Add chopped tomatoes, chopped celery and Mexican chili powder, stir-fry evenly. Add potatoes and stir-fry until potatoes are completely coated with sauce. Pour in fish soup and simmer. Make it thicken slightly, add the fish pieces and cook for 10 minutes on low heat. Add the garlic egg sauce and stir evenly. After taking it out of the pot, sprinkle in a small amount of black pepper.

Garnish with chopped coriander and stir evenly when eating.