Title: Opening Ceremony of Science and Technology Festival
Today is Friday, a sensational day for Shuixin Group. Today is the opening ceremony of Science and Technology Festival.
After all the teachers and students of the school entered the venue, the six-door fireworks shot into the clouds like arrows piercing the clouds, blooming in the clouds, and the colorful smoke filled the air. It was so beautiful! We couldn't help but exclaimed. The clouds all turned into colors, which seemed to mean that our opening ceremony would be a success.
Since I am the "chef" in the cooking room, I am going to spend today in the "kitchen". The six of us little chefs put on their hats first. We dressed up in style. Teacher Ding first taught us how to beat eggs. After Teacher Ding gave the demonstration, we scrambled to crack eggs. We beat thirty eggs, no more and no less. It was perfect. Teacher Ding didn’t even realize that we were all housewives and housewives. Then Teacher Ding put the beaten eggs into the eggbeater. The sharp claws in the eggbeater were flexing, and the thirty eggs suddenly fell apart. Teacher Ding saw that the time was right and put in milk powder again. I don’t know why only the fingers were so big. Put in more milk powder and it becomes cheese, as if Teacher Ding has cast a spell. After stirring for about ten minutes, I took out the bucket, poured the oil into a bowl, and put my hand in to stir. We had fun watching it. I was curious and dipped a little with my finger to eat, wow! It is truly the best in the world, the taste is refreshing. Teacher Ding took out his hand and it was full of cream. He really wanted to take a bite. We put the "small cups" containing the cream. Teacher Ding raised the spoon and skillfully poured the cream into the "small cups" one by one. He must be a master. We were eager to try, so we brought small spoons, averaging two spoons per cup. Our clumsiness either caused the cream to leak out, or filled too much or poured too little. The workload of the six of us was not as much as that of Teacher Ding alone. Teacher Ding is worthy of being the "food expert" of the school. We installed two large plates, poured the cream into the cake, and Yang Songquan processed it. For example: sprinkle with black sesame seeds and put one or two peanuts on it. Then put it in the oven...
After five minutes, the cake gradually turned yellow... After ten minutes, the cake puffed up... After twenty minutes, the cake remained burnt. At this time the cake is out of the oven. The aroma was even more attractive, and suddenly we found that there was a sea of ??people outside the cooking room. Our little chef went out with cakes to treat teachers, classmates, and external leaders to eat. Everyone praised us, so we have fulfilled our duties.
The next step was the air rocket competition. A class from the second primary school flew a good score of 28 meters. This good result put a lot of pressure on our class, but we were still full of confidence. When we arrived, Peng Chaofan held the bottle and adjusted the angle. Chai Junyi was ready to use force. The teacher ordered Chai Junyi to use force. The rocket shot straight into the sky. The audience was speechless. For the first time, we flew 32 meters and 90 meters. The best result was 33.85 meters in the second flight. The audience said: "Is this still a human being?"
The opening ceremony came to a perfect end.
The curtain has come to an end
This can be said to be a diary of the Science and Technology Festival. You can just intersperse some information about study or school in the middle
This is just material
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