Navel oranges and rock sugar oranges are both delicious.

Navel orange is deeply loved by consumers for its plump flesh, delicious taste, moderate sweetness and sourness. The peel is thin and easy to peel, the flesh is tender and juicy, the flavor is rich, and it is rich in vitamin C and other nutrients. Navel oranges are suitable for eating directly, as well as for juicing or making fruit salads.

Bingtang Orange is loved by consumers for its high sweetness, refreshing taste and delicate pulp. The peel of rock sugar orange is thin, the pulp is soft, the sugar content is high, and the taste is sweet and refreshing. At the same time, rock sugar orange is also rich in a variety of minerals and vitamins. Rock sugar orange is suitable for direct consumption or making fruit drinks.

In general, navel oranges and rock sugar oranges have their own characteristics in taste and nutritional content, and they are both delicious. Consumers who like moderate sweetness and sourness and full flesh can choose navel oranges; while consumers who like a sweet, delicate and refreshing taste can choose rock sugar oranges.

Orange ripening season

Oranges are a common fruit, and their ripening season is generally from late autumn to early winter. When the temperature gradually decreases, the sun is sufficient, and the humidity is suitable, oranges begin to mature. In southern China, the orange ripening season generally starts around October and lasts until around February of the following year. At this time, orange fruits are plump, bright in color and sweet in taste, which is people’s favorite eating season.

During the orange ripening season, people can enjoy fresh oranges and taste various delicacies and drinks made with oranges as the main raw material. For example, fresh oranges can be peeled and eaten directly, or juiced for drinking; oranges can also be made into jams, dried fruits, candied fruits and other foods, or used to prepare various cocktails and drinks.