The delicious foods in Fuzhou include: Fuzhou bone soup, Xiamen Shacha noodles, Quanzhou eight-treasure porridge, Zhangzhou Hanfeng sugared lotus root, meat swallow also called Taiping swallow, etc.

The first course: Fuzhou bone soup.

Fuzhou bone soup is mainly made of freshwater fish such as Songpu fish, small yellow croaker, herring, etc., with various MSG seasonings and auxiliary ingredients such as shredded chicken, egg skin, fungus, and mushrooms. It is golden in color and full of fragrance. Delicious.

The second course: Xiamen Shacha Noodles.

Shacha noodles are one of the specialties of Xiamen. It is a soup made from soy sauce, dried shrimps, peanuts, Shacha sauce and beef, plus steaming soft and tender noodles and rich side dishes. , take one bite, and the mouthful of spicy flavor will whet your appetite.

The third course: Quanzhou eight-treasure porridge.

Quanzhou Babao Porridge is made from various ingredients such as water chestnuts, taro, lotus meat, bean paste, longan, red dates, glutinous rice and sticky rice flour. It is golden in color and sweet in taste.

Course 4: Zhangzhou Hanfeng Sugar Lotus Root.

Zhangzhou Hanfeng Sugar Lotus Root is made from the local specialty large and small lotus roots. It is peeled and washed first, then roasted over a fire until cooked through, and then pickled with brown sugar. It has a fresh, tender, sweet and fragrant texture. Very popular snack.

Course 5: Meat swallow is also called Taiping swallow.

Fuzhou people must eat Taiping Yan during the Chinese New Year and wedding banquets, which means peace. There is a saying that "without swallows, there is no feast, and without swallows, there is no maturity." The skin is made of minced meat and sweet potato flour, and is as thin as white paper, even thinner than flat skin.

Reference for the above content: Baidu Encyclopedia-Fuzhou