First of all, the ingredients we need to prepare are: ham sausage, mushrooms, potatoes, kelp, ginger, onions, garlic, dried peppers, chicken essence, sugar, soy sauce, beans, sesame oil, white sesame seeds and coriander (just the right amount, depending on your food intake and number of people).
1. Cut the ham sausage into sections first;
2. Mushrooms are also sliced;
3. Cut the potatoes into slightly thicker slices;
4. Prepare some kelp. This kelp should be cut into pieces.
5. Here is a little ginger, onion, garlic and a little dried pepper;
6. Add a little red oil to the pot, then add the prepared ginger, onion and garlic, stir-fry for fragrance, add a piece of butter chafing dish bottom material, and add a spoonful of clear oil chafing dish bottom material;
7. Then add water. Here, we make it at home by ourselves. We just need to buy the chafing dish and cook it. You don't need to fry it yourself. It's too much trouble to fry a pot of material.
8. After boiling, start seasoning, add chicken essence, sugar and soy sauce, and cook for 3 to 5 minutes. When the soup is almost ready, remove all the dregs with a colander and filter them out;
9. Then go into the sea, beans and mushrooms, and cook these samples for four minutes first;
10. When it is almost done, pour the other side dishes together and cook for another three minutes.
1 1. It's about time. Finally, pour some sesame oil, turn off the fire and put it in a bowl.
12. Sprinkle a little cooked white sesame, chopped green onion and coriander to make a simple and delicious home version of maocai. Please like friends to try it!