Current location - Recipe Complete Network - Food world - What smell is similar to Banlan?
What smell is similar to Banlan?

It tastes similar to buttered popcorn.

It tastes similar to buttered popcorn.

Colorful, scientific name is Seven-leaf Orchid, also known as Fragrant Orchid.

Although it has only become popular in the tea drinking circle recently, it has long been famous in the Southeast Asian food circle.

It is abundant in Malaysia and Singapore. The Nyonya in Malaysia (female descendants of overseas Chinese and local aborigines) like to add this naturally aromatic plant to their food to add a fresh and sweet taste to their food.

Later, this plant was gradually blended with fresh coconut milk and evolved into various pastries.

Forms include bread, cakes, biscuits, mousse, etc.

When you see various green pastries in Southeast Asia, it may not be matcha, but colorful.

When the evolution of food has reached this stage, you should be able to guess that the colorful raw coconut that has become popular in the tea drinking circle is inspired by the various delicacies of Southeast Asia.

What is slightly different is that when people in the tea drinking circle use this spirit gifted from heaven, they not only use its color, but also reshape its shape.

Some of the colorful colors of raw coconut appear in the form of jelly, lurking in coconut drinks.

In the vast expanse of white, green light shines, which is particularly dazzling.

Finally, let’s talk about taste.

The aroma of pandan is not as strong as that of rosemary or mint. It is like a modest gentleman and requires you to savor it slowly.

Banlan contains the volatile substance 2-acetyl-1-pyrroline (2-AP for short), which is also the main source of rice aroma.

Therefore, the flavor of Banlan can be understood as rice aroma, but it is a processed rice aroma, more like the flavor of buttered popcorn, and this aroma is nearly 10 times higher than that of ordinary rice.

In the dessert circle of Southeast Asia, mango and coconut milk sticky rice is a classic. Adding mango to coconut milk and then adding pandan leaves can also experience the realm of "no rice is better than rice", and the color is also forgivable

.