(1) rabbit meat 1 kg (buy more meat if you want)

(2) 800 grams of chicken wings (of course, other chicken can also be used. I made it)

⑶ Soy sauce

④ Brown sugar

onion

6. energy

2. Preparation before frying

(1) Cut the rabbit meat into small pieces (about 4cm).

(2) Take a small bowl of rice and pour half a bowl of soy sauce, then pour onion and Jiang Duo into it.

(3) If there is water in the chicken wings (or chicken), please empty the water in the leaking basin.

3. Dry fire

(1) Pour the oil into the pot first (more than usual). Be sure to keep the fire small.

(2) Stir-fry 2 spoonfuls of brown sugar, put it into the pot, and slowly stir to dissolve, being careful not to fry the sugar.

(3) Pour the rabbit meat into the pot and stir-fry until it changes color.

(4) Pour the chicken wings (or chicken) into the pot and stir fry.

(5) Wait until the meat and chicken are discolored and covered with brown sugar (about 5 minutes), then pour the soy sauce, shredded onion and shredded ginger into the pot and continue to stir fry 1 minute (this is delicious).

(6) Finally, pour in soy sauce with 3 times of water, cover the fire and stew for 15 minutes.

O(∩_∩)o ... Haha, the delicious meat hook chicken is out of the pot.

Here are some suggestions for everyone:

(1) This dish doesn't need any seasoning except soy sauce (this is to ensure the meat is fresh and tender).

(2) Soy sauce should be adjusted according to personal taste. If it is light soy sauce, it may be a little salty, so put less.

(3) Remind me again, don't stir-fry sugar with small fire.

(4) In the last step, if there is not enough water, please turn over the pot in the middle, because brown sugar is easier to paste the pot.