Xishi tongue is a snack in Zhejiang and a traditional food in Hangzhou. It uses suspension slurry technology. First, glutinous rice flour is made into water mill powder, then more than a dozen kinds of fruit materials such as jujube paste, walnut kernel, osmanthus fragrans and green plums are wrapped in it, and then they are pressed into a tongue-shaped mold, and then they can be cooked, whether it is soup or fried.
Princess chicken is a famous dish, which is a Sichuan dish created by famous chefs in Shanghai. It is mainly stewed with fresh and tender chicken as the main ingredient, which is similar to other stewed chickens, but the princess chicken will use wine as the ingredient, so this dish will be full of wine fragrance after cooking, which is similar to the famous drama Drunkenness of the Imperial Lady. It is said that Xi 'an also has a kind of princess chicken, which is made of chicken breast, mushrooms and chopped green onion. , wrapped in full ears of wheat, delicious.
The story of Diesim Tofu, also known as Tibetan Jiao and Yuxin Mud in Han Palace, is a famous dish with traditional folk flavor, which is made in many places in China. This dish needs loach and tofu to make it well. First of all, you should soak the loach in light salt water for one night, let it discharge the dirty things in the body, and then cook the loach and tofu together. It is said that loach will get into tofu, and then add seasoning to stew for a while before cooking.
Zhaojun duck is a dish stewed with vermicelli, gluten and fat duck. According to legend, Wang Zhaojun couldn't get used to pasta after being stuffed, so the chef specially developed this dish for Wang Zhaojun, so this dish is called "Zhaojun Duck". It is said that there is a snack called "Zhaojunpi" in the northwest, which is to separate flour into starch and gluten, then make noodles with starch and season with gluten, which is soft and delicious.