So today, Pangpang will tell you how to make hand-grabbed cakes. In fact, it is not difficult to do this. As long as we master the following points, we can have a clean, hygienic and nutritious breakfast every day without getting up early, and breakfast can be cooked in 5 minutes. Is it tempting and lazy? Without further ado, let's see how it is done.
1 First, prepare 700 grams of high-gluten flour, 6 grams of edible salt (the effect of salt can improve the gluten of flour, make the dough more malleable, and make the back thinner), and 370 ml of warm water (warm water and flour will make the cake taste softer). After stirring into a flocculent dough, knead it into a smooth and solid dough.
2. Then, knead the dough into long strips and divide them into dough of uniform size. I made about 16 raw cakes.
3. Knead each dough into a round dough, then flatten it, and apply cooking oil on the upper and lower sides and edges. I use corn oil here, because corn oil is not very tasty, and handmade cakes are easy to accept. You can also choose edible oil according to your own preferences.
4. When everything is done, put it together again, cover it with plastic wrap to prevent it from drying, and put it aside for at least 40 minutes. If you can wake up for 1-2 hours, the effect of grabbing cakes is the best.
5. The next thing to do is to grab the pastry and use it. Because I like the taste of onion, I used chopped green onion, which also contains thirteen spices, flour, edible salt and soybean oil. Just adjust them to a thin and flowing state like milk. As for how much seasoning to put, it depends on personal taste. Add as much as you like, but you should put less salt. Do not make it salty. After all, we still need to spread sauce when we eat hand-grabbed cakes.
6. Roll out the bread that has been awakened, not too thin, just 2 mm thick, and then spread it evenly. Just like the usual folding fan, it is very important to fold the cake layer by layer, because it is the key reason to hold the cake at multiple levels.
7. After folding, grab both ends and stretch on the chopping board. Finally, roll it up from one end and put the tail under it. Click it again, and here, the hand-held cake has also completed a large part.
8. At this time, cover the plastic wrap and relax for about 10 minute, which is for the convenience of opening. This is also a key step to catch delicious cakes.
9. Roll the loose bread into a big cake about 1.5 mm thick ... At this point, our hand-held cake is ready. Here, we also need to use release paper. I bought cake release paper on a treasure specially. If you can't buy it for the time being, you can also use plastic wrap, plastic bags or oil paper instead. Finally, put the prepared hand-held cakes into the freezer for freezing, which can be kept for half a year.
10, get up early, no need to thaw, just pick up cookies and bake them in an electric baking pan or pan. What you need to do is brush some oil in the pot and then turn on medium heat. Then according to personal preference, add eggs, intestines and vegetables, and grab the cake and it will be delicious.
1 1, the hand-held cake is clean and hygienic, and it is safe to eat, and there are many layers. You can see the first picture in this article, and the layers are very clear. The taste is still soft, and it is as delicious as it is sold. Collect it if you like. Do it when you have time.
skill
1, use warm water when kneading dough, so that the cake will taste softer.
2. Fold like a fan when folding, so that the layers will be more distinct.
3. When pressing at last, press it thinner.