Ingredients to prepare: 250ml of milk, 2g of tea, 1 spoon of sugar

1. Prepare black tea.

2. Prepare milk.

3. Put sugar in the pot.

4. Boil until caramel color.

5. Pour in the milk and bring to a boil.

6. The boiled milk is a little sugar-colored. I don’t put much sugar.

7. Pour the tea leaves in, turn off the heat after boiling again, then cover and wait for 1 to 2 minutes before opening the pot, and filter out the tea leaves.

8. Filter out the tea leaves and put the milk tea in a beautiful cup.