Omakase cuisine refers to a dining style in Japanese cuisine where there is no menu, and the chef decides the dishes and prices of the day based on seasonal ingredients.

In Japanese cuisine, there is no menu. The chef decides the dishes and prices of the day based on seasonal ingredients. This form of dining is called Omakase cuisine. An Omakase meal usually includes appetizers, sashimi, grilled items, fried items, sushi, soups, staple dishes and desserts, all prepared by the chef.

OMAKASE belongs to the high-end level of Japanese cuisine. The chef will make and improvise on the spot based on the best quality ingredients of the day. Therefore, the price is generally relatively high, and the requirements for the reputation of the store and the skills of the chef are also very high.

Advantages of Omakase cuisine:

Omakase cuisine has another major advantage. You can communicate directly with the chef and tell him your preferences and taboos. The chef will tailor Japanese dishes according to the customer's requirements.

In the culinary world, there are some highly skilled chefs who receive the highest trust from diners. That is, the chef decides the ingredients, dishes, (serving) rhythm and presentation without the need for a menu. Form, etc.; this kind of cooking style is also appropriately called "Omakase" or "Chef's Customized Cuisine".

Omakase does not have a menu. The chef arranges the dishes, which are divided into two levels: 500 and 1000. Diners can choose which one to enjoy. The steps of serving the dishes are the same, but the content is slightly different. The chef will use the most seasonal ingredients based on his own understanding of Japanese food, and give full play to his creativity and skills to present delicious dishes to diners.