Turning decay into magic is one of the highlights of China's cooking. Of course, compared with western cooking, many ingredients in western cooking are not cooked, but treated as leftovers. Take pigs for example. In China food, we eat almost all parts of pigs, including the large intestine, ears, tongue, nose and feet. In western cooking, most of these foods are discarded.

This also reflects our talent for cooking food. Through the continuous study of food, we invented various cooking methods to deal with these foods. For example, pig's feet are a kind of food with less meat and more bones. We use stew and stew. If westerners barbecue and fry with the cooking methods they are good at, they will only make the trotters harder, they will burn and burn, and they can't eat with their mouths. Therefore, apart from culture, this is one of the reasons why they don't eat pig's feet.

Some western netizens replied that the combination of marijuana and spicy food is just a genius invention. Paralyzing your nerves with the most disgusting food and eating the hottest food are so carefree. Sichuan hot pot is my favorite Chinese food. They fully reflect the efforts of China people to cook food.

hemp flavor and spicy flavor are two natural flavors, but they are not enough for us. We have developed several other flavors that are not natural, such as spicy, sour and spicy. This is indeed our gift for cooking food.

another western netizen replied: I first ate hot pot eight years ago, and now I have been cooking hot pot at home for six years. I like hot pot, so I have a special pot I bought in China. If you eat hot pot, you won't question my answer. This is a way to cook all the food in life, so cooking is not difficult.